Materials 1-7 are placed in the bowl in sequence, mixed evenly, mixed to the bowl lightly, hand lightly, face lightly.

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Prepare the material in advance and soften the butter.
In the order of filling the yeast between the liquid wheat fl...

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All materials are backed up.
After 20 minutes, add the butter to the dough and continue to knead until the expansion...

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It's very popular now in Suzhou, have you ever eaten it? Most people who have been to Suzhou should know about this cheese bread, the sign of the garden cake house.Suzhou, a historic garden city, is ideal for living.It's also very famous, and I love it.As someone who likes to cook my own food, how could I not try it! But searching online, there is really no complete method, so I wanted to rewrite it.Because it's my own food, so I added a little bit of my own idea.This is a very mysterious square. ...

2023-10-29

Audience: Ivy leaf soft bread, crispy sweet sugar two different flavors that my daughter and I love very much.When the bread came out of the oven, it was just after lunch, and I accidentally dried it three times. ...

2023-10-29

This bread can be said to be the sister flower of cheese wrapping.It goes without saying that the cheese package is loved by everyone, this Mr. Softheart bread is also from the garden cake house, very good to eat, it is softheart that the cake is stuck in the middle of the bread, and the cream cassava sauce and peach seeds are very good to eat. ...

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Preparing all the intermediate materials
Mix all the ingredients evenly into a dough that can be left at room temper...

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The face fermentation method is a very old method, when making pasta leave a piece of good dough, let it ferment, the next time this dough is mixed with warm water and mixed into the new material, it can ferment, although the speed is slower, but the effect will be better than yeast flour.It is no exaggeration to say that Chinese food has been the essence of Chinese food for thousands of years. The people eat it as a matter of course, fermented food is nutritious, tastes soft and easy to be absorbed by the intestin...

2023-10-29

In my childhood memories, bread didn't have much of a place in my mind, and I think it's probably because the types of bread I used to eat were too monotonous, and all I could eat was fruit bread with a little bit of fruit paste or that sour taste without any filling.The taste is monotonous, the shape is not fancy, it doesn't appeal to small children and it's in the mood...Until, as an adult, when I first saw this garlic-scented bread in a small-sized bakery in Paris, I fell in love with it at first sight, and the ...

2023-10-29

The children who got up early had a bag to eat, today they brought a traditional Hong Kong pineapple bag to give to you.Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.In fact, there is no pineapple ingredient, and there is no filling in the middle of the bread. ...

2023-10-29

After returning from a trip to my parents' house a while ago, I was busy packing up after not making lunch for a few days, so I was free this afternoon, and I prepared Chinese noodles last night.I can't wait to taste one, the taste is soft and doesn't lack a texture. ...

2023-10-29

The pineapple bag actually has no pineapple ingredients, and there is no filling in the middle of the bread.It is called a pineapple bag because of its golden-yellow, bumpy, crisp, pineapple-like skin.Pineapple bags originated in Hong Kong, where it is said that the people of Hong Kong considered the bags to be tasteless, so they added sweet fillings such as sugar to the bags.The crispy skin on the outer surface of the pineapple bag is the soul of the pineapple bag, adding flavor to ordinary bread, and is good for ...

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