- Honey beans and tea cups
This little cake is made in my family all the time, because my son loves the taste of matcha honeybees, and some of his classmates love the taste, so today I baked some and gave them to my classmates, and they opened flowers!...
2023-10-30
- Sugared apple cake
Cakes with butter are high in calories and have a high sweetness, so adding sugared apples can really add flavor to the flavor.The pound cake is best eaten fresh from the oven, the next day it can be baked in the microwave for a few tens of seconds, it's softer and smells better. Oh, with a cup of warm milk or hot black tea, whether it's for breakfast or afternoon tea, it's delicious. ...
2023-10-30
- The color of the cream is changing.
I made another fresh cream cake today.It's a method of gradual color change, it's a waste of purple, and it's beautiful to send it yourself.Without complicated flower technology, the most common 10-petalled flower mouth is used.Cream is important.The cream on the inside can be up to 9 servings, so it can be mixed with fruit sticks, which can play a strong supporting role; the cream on the outside does not need to be 100% smooth, because it also needs to be on the outside of the flower, which can mask the ugliness; ...
2023-10-30
- Finger cake and cherry cake
A birthday present for a lovely little sister, she's so happy!...
2023-10-29
- Halloween version of the eyeball cake
Halloween, let's have a freak party!...
2023-10-29
- Tea and honey rolls
When the tea meets the red beans, it's not only romantic, but it's also delicious, suitable for the harsh winter days to be used as an afternoon tea snack....
2023-10-29
- Chocolate banana cake
When you taste the first bite, you may not be able to guess what they are, you are curious to taste the second bite, the third bite... the sour, the sweet, the slightly bitter on the tip of the tongue... you find the original ingredients so mysterious! Then you must be the technician who performs the magic!...
2023-10-29
- Cocoa sponge cake
The art of cooking lies in the continuous repetition of the six-inch round-bottomed mold in the middle of the oven 180 degrees up and down (the mold is placed in the middle of the oven in the middle or in the middle of the bottom of the oven) Super cooling: stationary: the mold is attached to the cooling shelf, the mold is removed (the top can be flattened), the heat is dissipated, the egg paper is torn, the surface is frozen, the surface is covered with wet towels or kitchen paper, the surface is prevented from dr...
2023-10-29
- Tea and honey bean cake rolls
It's a tea, it's fresh, it's art, it's bitter, it's only when you meet honeybees that you're safe. ...
2023-10-29
- The wind blows.
We know that Chiang Kai-shek is characterized by its delicacy and softness, and we often describe it as cloud-like delicacy.The delicacy and softness of the chicken cake is closely related to its moisture content.Hokkaido Chihuahua is an example of a high-egg Chihuahua, but it's a bit extreme.And hot noodles are another type of high-water, high-egg soup. ...
2023-10-29
- Thousand layers of mango cake
I made a thousand layers of mangoes in a small cup, and added a mirror, suddenly I felt like mousse, the taste was like a stick drop because the Spring Festival is coming, I drew chocolate decorative accessories, wish my relatives Sanyang (goat) Thai, good luck...
2023-10-29
- Chocolate cake from the past
The chocolate of the afterlife, the love of the afterlife for you the afterlife!...
2023-10-29