The golden-yellow color of the bread made with pumpkins always makes people's appetite double, if some coconut oil is combined, the silk scent of coconut oil is mixed with the sweetness of the pumpkin in the mouth, the deliciousness is not noticed, the bread basket has been emptied...

2023-10-29

Do chefs have this occupational disease? For a certain period of time, they have a special preference for a certain shape.The olive has been pressed by the chef's hands for a long time.This cranberry snack package is a train meal prepared especially for my husband's trip to the South. ...

2023-10-29

The face fermentation method is a very old method, when making pasta leave a piece of good dough, let it ferment, the next time this dough is mixed with warm water and mixed into the new material, it can ferment, although the speed is slower, but the effect will be better than yeast flour.It is no exaggeration to say that Chinese food has been the essence of Chinese food for thousands of years. The people eat it as a matter of course, fermented food is nutritious, tastes soft and easy to be absorbed by the intestin...

2023-10-29

It's a Japanese-style milk-based bread with a delicate texture and a soft, milky taste, and it's made with a Chinese-style cake mold, and it's made with a convex shape, and it's delicious even without butter, cheese or jam....

2023-10-29

Lovely soft, moist caterpillars, full of the smell of milk.I remember the first time I made bread after I bought an oven, and it wasn't very common at the time, and there was no way to make it, and the bread was both hard and dark.Later, the bread became softer, and there was a bit of a method, but there was still no milk stew bread on the outside, it was soft, it was loose, only the taste of European coarse bread.And then I gave up a little bit, and I started studying biscuits, and I started studying biscuits, and...

2023-10-29

This bread has a nice name called fresh milk cherry, when eating it, the tongue will be very disobedient to lick the filling inside, sweet silk, cold cold, the entrance is improvised, the smell of milk is strong.It's a bit like the caterpillar bread that you see in the bakery, but it's not exactly caterpillar bread -- my favorite -- so please note: the recipe is for four loaves of bread (I doubled it), eight loaves of fried bread, and four loaves of fried bread. ...

2023-10-29

If you also love these ingredients, this bread is not to be missed!...

2023-10-29

Mix all the ingredients A (200 grams of high starch flour, 20 grams of low starch flour, 30 grams of refined sugar, 1/4 ...

2023-10-29

200 grams of starch, 15 grams of fine sugar, 1/2 teaspoon of salt, 50 grams of yeast, 90 grams of water, 2 grams of yeas...

2023-10-29

Mix the dough and put it in the refrigerator overnight.
After removal, it is cut into small pieces and mixed with th...

2023-10-29

I've tried all kinds of bread, and this bread is my favorite, it's simple, it's soft, it's sweet, it's light, and it's delicious. ...

2023-10-29

I learned how to make basic bread, and I tried to make flowery bread, which was very good, very successful. ...

2023-10-29