- Super soft cranberry cheese bread
75 g of boiling water poured into 50 g of high-strength flour, quickly stirred, evenly dried, then cooked, mixed with do...
2023-10-29
- 50% of the chessboard
Love is not sitting, but it should be like bread, to make it with your hands, to feel the elasticity of the flour with your hands, to experience the process of the flour rising in the oven, the instantaneous increase in the feeling of happiness and fulfillment of DIY, in order to allow your loved ones to eat bread without additives.The addition of edible bamboo powder makes this tofu visually striking, and it's a healthy Hokkaido dish. ...
2023-10-29
- Coconut milk sticks
All materials are backed up.
After 20 minutes, add the butter to the dough and continue to knead until the expansion...2023-10-29
- Old Lemon Caterpillar Bread (filled with soy sauce)
Caterpillar bread, which I made when I first learned how to make bread.I remember when I first learned how to make bread, I always loved to change the recipe, trying different styles one by one.Today, I'm a master craftsman, but I love to stick to the simplest but tasty recipe, to make the simplest round bread.Maybe it's the nine-nine-one, maybe it's the simplicity that's the most artistic.This time it's for the kids. ...
2023-10-29
- Milk and butter bread
I don't show the ingredients, I give the quantity, it's better to rub out such a thin film.
Then it is left to ferme...2023-10-29
- Castor bean sandwiches
Every time you do something you love, you can put aside any worries. ...
2023-10-29
- Forkacha bread
It originated in Italy and is eaten like a pizza, usually sprinkled with various herbs and olive oil. It is best eaten hot, but it can also be stored in a sealed container and heated while it is still delicious....
2023-10-29
- The pineapple bag
Pineapple bag is a sweet bread originating in Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel that is golden-yellow and bumpy on the surface after baking.Pineapple bags don't actually have any pineapple ingredients, they're crispy on the surface, soft on the inside, cute in shape, and taste good....
2023-10-29
- A small loaf of bread
It's been twenty-four degrees during the day lately, and I feel like I'm better suited to cooking.Because the state of the butter is really very high in terms of temperature, and the room temperature is too high or too low. ...
2023-10-29
- Flaxseed meal pack
Flaxseed is known as the golden sap in food.This meal is made from homemade flaxseed flour, and it's delicious whether you eat it alone or cut it into hamburgers. ...
2023-10-29
- The practice of making cranberry bread
It's as soft as the finished product, and in the middle you can also eat the white-scented coconut, go home to school and give it to your son, get high praise from your son, say it's very good to eat!...
2023-10-29
- Six bags of sesame seeds
I've always felt that recipes and cosmetics are two different things, that one recipe can make many shapes, and one shape fits many recipes.A friend who is just starting to learn how to make bread can only remember one sweet bread recipe and practice making different shapes and different fillings.Over and over again, you'll be able to figure out what's best for your family's tastes, and you'll be able to master some of the most basic bodybuilding techniques. ...
2023-10-29