When faced with this gorgeous 20 cm round cake mold, the first thing that came to my mind was to come out with a gorgeous recipe to go with it, so of course the gorgeous sponge cake is the first choice....

2023-10-29

Today I'm going to replace the milk or water with cooked soy sauce.When the cake is cooked, it smells like soy sauce, and when it's baked, it smells like eggs.The resulting cake is still light and soft. ...

2023-10-29

Today I'm going to share with you a lovely mousse cup cake, which is edible as a whole. Oh, I'm also making a cup cake, if you don't mind, you can use cake paper at the bottom without making a cup!...

2023-10-29

My personal favorite is cake rolls, which are more economical than cream cakes, so when the kids want to eat cream cakes, I use cake rolls to deal with them....

2023-10-29

I've been studying with the participants of the Baking Path, and I've come to this task - paper cup cake flowers.I'm also a kid in the baking world, and I've only been in the oven for three months, and if you count the cake that Little Bear made for his birthday, this is the second time I've made a flower.These days I've been looking for information to learn: vegetable fat cream to decorate cakes, unhealthy; light cream in our Shenzhen temperature of 28.9 degrees, it's hard to find clear patterns and all kinds of f...

2023-10-29

The next day, my daughter's birthday, for various reasons, she didn't eat a bite, she didn't have any taste, but when I thought about it, she was still happy when I suddenly gave it to her in the morning. She thought no one would remember, in fact we all remember, " this doesn't surprise you "!!...

2023-10-29

It's been a long time since I've uploaded a picture of a cake, it doesn't mean I'm lazy, I've been making it for my family and friends, I just didn't have time to upload it, today I started sharing it slowly!...

2023-10-29

Preparation of materials
Two basins without oil or water, separate the egg yolk and the egg yolk.
The egg yolk i...

2023-10-29

This bread is made in a Chinese way, and it's very soft on the third day.I love to eat it....

2023-10-29

Waiting for this word has many faces, sometimes it's anxiety, sometimes it's helplessness, sometimes it's loneliness, sometimes it's calm, sometimes it's calm... and waiting for a piece of dough to ferment is like a kind of survival for me.It took two days to make such a plain-looking toast? Yes, on the first day after winter, on a not-so-warm day, slowly waiting for carbon dioxide to support the muscles of the air, for the white dough to swell quietly, for the rich light cream and egg yolk in the Hokkaido dough to...

2023-10-29

Mixing of intermediate materials
Stir until the dough begins to expand, not until it expands completely.
Ferment...

2023-10-29

The inside of the filling is made of glutinous rice flour and medium-strength flour, which are cooked on a small fire an...

2023-10-29