- Pumpkin toast with face yeast
The face fermentation method is a very old method, when making pasta leave a piece of good dough, let it ferment, the next time this dough is mixed with warm water and mixed into the new material, it can ferment, although the speed is slower, but the effect will be better than yeast flour.It is no exaggeration to say that Chinese food has been the essence of Chinese food for thousands of years. The people eat it as a matter of course, fermented food is nutritious, tastes soft and easy to be absorbed by the intestin...
2023-10-29
- Homemade soft bread
350 grams of flour, 250 grams of water, 3 grams of yeast flour, mix evenly and place in a nested state.
Add 2 eggs, ...2023-10-29
- Chinese milk-scented bread
The oven hasn't been on fire, today I tried it, it's actually the first time I've used the oven to make bread, so the ingredients are not the same, I use coconut flour instead of high-fiber flour, peanut oil instead of butter, so I call it Chinese cream bread. ...
2023-10-29
- Toast - How to Make It
Chinese-style toast is easy to make, has a particularly soft taste, and has a flexible fermentation time.I'm going to make toast tonight, which is perfect for people who have a tight schedule.This is a 450 g box of toast, which can also be baked in a baking machine. ...
2023-10-29
- Cream of potatoes
It's been a long time since I've been a chef, and this is the first time I've published a recipe.I really learned a lot about cooking here, and that's why I fell in love with baking.Cake and bread are the most common things I make, I was going to make purple bread this time, but I couldn't find it for a long time, so I replaced it with potatoes!...
2023-10-29
- Walnut snowball cake
This slightly ugly-looking snowball is made from small walnuts, originally made from mountain walnuts, which I used instead of ordinary big walnuts, the finished product is very crunchy, can be eaten with crisp walnuts, it is also suitable to bring to honor the elders. ...
2023-10-29
- Low-fat sugars are good for your health - wheat germ soft pack
Mix the liquid dough one day in advance
The mixed dough is sealed, fermented at 24-26 degrees for 1 hour, placed in ...2023-10-29
- German quick bread - bacon cream thick soup bag
Part A is a dough material; part B is an embedded material.
Dough part: add milk, eggs, salt, sugar, cassava bread p...2023-10-29
- Carrot and walnut bread
I've seen two of them, it's really cruel, from beginning to end without panting, I don't understand much, now it's a mess in my head, I urgently need to fix my brain! I've made this caramel walnut bread, it's called a perfume!The square is adapted from the Taiwanese baking master Meng Zhongqing, the size of the square can make a 7 inch Goo Goo Hoff mold. ...
2023-10-29
- Milk and butter bread
The yeast ingredients are mixed evenly, covered with a preservative film, fermented at room temperature for one hour, th...
2023-10-29
- Old bread
After baking, I often make bread cakes and so on, and occasionally I find that my mother likes to eat the bread I make.It's good to be able to do this, and I'm always happy to see my children go through it, and I'm always happy to see my children go through it, and I'm always happy to see my children go through it.Thank you doesn't have to be on your lips all the time, the little things in life, thinking about your parents all the time, everything will be fine.This bread is made with old dough, because of the time ...
2023-10-29
- Cabbage bread
The dry material of material A is mixed completely, then milk and egg juice are added, and butter is added after mixing ...
2023-10-29