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- The six-inch cake
But because it's my friend's birthday in a few days, and I want to buy a cake, but my friend doesn't want to pay for it, I have to make a difficult promise... the first time I failed, because the oven temperature was high and the protein didn't get to the point of dry foaming. The second time the temperature was adjusted, although there were cracks, but not as severe as the first time, and it didn't collapse, and this time it was very soft inside, so it should be considered a success....
2023-10-29
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- French sponge cake
Today I'm going to show you a cake that I've been crazy about lately, a French sponge cake.It's different from the heavy-fat, heavy-tasting cakes that are sold on the street.Its mouthfeel is light and soft, but it also has a little bit of elasticity.It's just a little something that you can't resist.Young and old alike. ...
2023-10-29
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- Coconut milk sticks
All materials are backed up.
After 20 minutes, add the butter to the dough and continue to knead until the expansion...2023-10-29
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- Pumpkin toast with face yeast
The face fermentation method is a very old method, when making pasta leave a piece of good dough, let it ferment, the next time this dough is mixed with warm water and mixed into the new material, it can ferment, although the speed is slower, but the effect will be better than yeast flour.It is no exaggeration to say that Chinese food has been the essence of Chinese food for thousands of years. The people eat it as a matter of course, fermented food is nutritious, tastes soft and easy to be absorbed by the intestin...
2023-10-29
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- Cocoa toasted bread
Egg yolk and sugar mixed together;
Add corn oil to the mixture;
Add fresh milk and stir.
Add low-fat powder ...2023-10-29
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- Hokkaido three-color toast
It's made from 100% Hokkaido toast....
2023-10-29
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- Homemade coconut bread
This is my second bread tour, the first time I was in a hurry because I didn't know how to make a face.On the road to love, there is no end to learning......
2023-10-29
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- Bread maker makes medium-sized toast
This kind of toast is very good. I like it very much myself, and it's very simple, it's not too difficult. If you're interested, you can follow me....
2023-10-29
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- Cheese and cookies
The unsalted butter is softened at room temperature, added to the sugar powder and stirred evenly;
Add the egg juice...2023-10-29