Since I started baking, more than 90% of the cakes I've made have been sourdough cakes, because I love the fact that they taste as soft as clouds.Sponge cake is tried less and less, probably because of the problem of the method of preparation, the taste of the sponge cake made before does not match the name, the taste is really bad.Friends who have done it know that spreading whole eggs is a more laborious process, and often spreading them out of place causes the back to fade, affecting the final taste of the cake....

2023-10-29

We all love the taste of coconut, so coconut is one of the staple ingredients in our home.Although the fermentation of bread in winter is slower, there is no summer that comes so fast, but no difficulty can stop a heart that loves to eat, which is not just a little time to knead the dough, practice, refer to the recipe of the autumn beauty. ...

2023-10-29

Put all the ingredients in the bowl to make the gingerbread.
Mix by hand and knead into a dough.
Put the good do...

2023-10-29

Preparation of materials
Banana preserved in bags pressed into clay
The powdered material is mixed through a sie...

2023-10-29

Pound cake originated in Europe in the 18th century and has a long history.The name of the cake comes from the fact that there are only four equal amounts of ingredients, one pound of sugar, one pound of flour, one pound of eggs, one pound of butter.It is also called heavy oil cake because of its high fat content.With the passage of time, people tend to prefer a lighter taste, so the ratio of fat to pound cake has gradually changed.And add some fruit to the base ingredient, which varies in taste and is loved by eve...

2023-10-29