The recipe is adapted from the recipe of the apprentice baker - BBA, who used quick yeast in the original recipe, here natural yeast is used instead to increase the flavor of the bread.The book describes it as: "It's a thick, soft, delicate Italian brioche, full of cheese and meat".It is good to eat this bread cold and hot, and the cheese is soft when it is hot; it is eaten after cooling, and each slice tastes like a sandwich......

2023-10-29

The taste of handmade bread made with a baking machine. ...

2023-10-29

The recipe is based on a Texas farmer.There's enough atoms to make three -- I used 1/3 of the quantity to make one -- or the quantity of the original formula -- because 1/3 has a lot of zeros....

2023-10-29

When I went out, I was infected by the festive atmosphere of the streets and alleys, and when I came back, I mixed the dough with a bread machine, made a Christmas tree and a Christmas bun, and added a little festive atmosphere, thinking that after all, there is only one Christmas a year!The bread is super soft and delicious. ...

2023-10-29

Swedish red flower bread, whose recipe and shape are from Sweden, is a festive bread.Every year in December, Sweden welcomes St. Lucia's Day, which is the most representative of Swedish tradition.It is said that the goddess Lucia will arrive on the night of December 13 every year, sending people light, warmth, blessings and hope, also known as the greeting of light.On the day of the festival, in Swedish schools and churches, children dressed in white robes with candles in their hands, huddled together in white robe...

2023-10-29

Now most of the bread cakes sold in the Cake Shop are Sweet, which is the main ingredient in home baking. In fact, the main thing is that it is suitable for daily diet, sugar intake is too much, how can a fat person like me endure living, and for the health of my parents, Bloom's bread, the same ingredients, a lasting taste of health.It's New Year's Eve, it's coming soon, so many blooms, traditional bread after traditional holidays. ...

2023-10-29

All materials except sand washing are placed in the wrapping machine and mixed evenly to the expansion stage.
Fermen...

2023-10-29

After making the Danish toast, start making the dough, which is basically similar to the Danish toast, with a slight difference in the amount of oil wrapped and the number of folds.Most of the praiseworthy practices have an oil content of at least 50%, and I've seen some bakers use up to 70% or more of the oil, and I'm still honestly starting from scratch when I'm not practicing at home.Based on the experience of Danish toast (wrapped in 50% oil), this time the wrapping was increased to 60% oil.It is slightly diffe...

2023-10-29

Panettone, originating in Milan, is a famous Italian Christmas fruit bread. Traditional panettone is made from natural yeast, with a lot of fat and various wine-stained dried fruits, and then made into a round barrel shape, the dough requires a long slow fermentation, although it takes time, the baked bread is very fluffy light, soft and moist, so home eaters also call it cake in bread....

2023-10-29

The method of filling the pineapple: 1. peel the pineapple, cut it into pieces and put it in a pot with refined sugar, b...

2023-10-29

All ingredients except butter are put in the wrapping machine, start and process for 20 minutes
Continue adding butt...

2023-10-29

First, the yeast is made, the yeast material is mixed into the dough, and the fermentation is carried out.
Fermentat...

2023-10-29