Cut small pieces of butter so that they are soft enough to be pressed with your fingers to leave a small hole, add a sui...

2023-10-29

Everyone who loves dessert will love the delicacy and thickness of the cheesecake, and everyone who loves baking will keep an exclusive cake recipe.Behind each piece of cake is a story full of stories, a cheesecake, from the mind of the maker, only for the one in the heart.Cheesecake: A type of Western dessert, today we bring you this heavy cheese cheesecake, which is made in a simple way, with digestible biscuits as a base, yogurt and eggs in the cheese, and finally in the oven.The choice of ingredients is also ve...

2023-10-29

Preparing materials
180 grams of chocolate waterproofing melted to a liquid, 38 grams of butter added to the hand bl...

2023-10-29

The square refers to the red, brown, beautiful, super Q-shaped wind.Recently, it has been used in ultra-Q lubrication, due to the addition of a large number of proteins, high elasticity and sufficient lubrication.The body of the cake is soft and gentle, not afraid to fall off, it is a cake that can be eaten by hand, it is acidic, sweet, accompanied by a light red wine aroma, rich in flavor.It is suitable for a 17 cm diameter hollow mold, using about 60 g of eggs per egg, 170 degrees up and down, middle and lower la...

2023-10-29

Separate eggs, egg yolks, and egg whites.
The protein plus two-thirds of the sugar is released to the Q-shell, formi...

2023-10-29

The body of the cake, the protein, and the egg yolk are mixed evenly, then poured into a pan with oil paper, and baked i...

2023-10-29

I've been doing a lot of blackberry jam lately, and my son has been interested in new chocolate jam lately, so I can't eat a lot of jam, so I'm going to make a lot of chocolate cake to consume it.Because the jam is much sweeter than the pumpkin, I've reduced the sugar in the egg yolk. ...

2023-10-29

Bubble, wrapped in a crispy crust of soft cream, a gentle bite, full of happiness.I used to buy a bouquet for my daughter to eat, and then I remembered, I made it once, and then I made it a second time, and this is the first time I've done it, not with a round flower mouth, but with an eight-year-old flower mouth, pressing the same way as making cookies, I love this shape.Ingredients: low flour 100 grams of pure water 160 grams of corn oil 70 grams of white sugar 1 teaspoon of white salt 1/2 teaspoon of white eggs ...

2023-10-29

Mix milk, corn oil, egg juice, red sugar, salt and moisture together and stir evenly
Wash the strawberries and cut t...

2023-10-29

I often make cake biscuits, the elderly don't like Western snacks, so I made ghee snacks, it looks good, the layering is also good, I haven't tried pork fat, people really don't like the taste of pork fat, the smell of buttermilk is still better, it smells better, but don't eat this for weight loss!!! don't eat! don't eat!...

2023-10-29

The authentic Lizin water pancake, of course, comes from the hometown of Double Double, Lizin County, Dongguan City, Shandong Province.To make a good water pancake, you must have such a wood-burning stove, a large flat-bottomed pot, specially made for water pancakes, a small kettle next to the stove with oil for pancakes, a small shovel in the plate is also different from the usual one, a special long-handled shovel, convenient to shovel the whole row of bags up, turn it over, and take out the pot.(Double always wa...

2023-10-26

Raw materials: 160 grams of low flour, 20 grams of milk powder, 40 grams of sugar powder, 1 egg, 80 grams of butter, 4 g...

2023-09-21