I haven't made bread in a long time, I've always wanted to make soft bread like the one they sell in the bakery outside, and today I finally made it.It's really good, it's crispy on the outside, soft on the inside, and it doesn't taste like a bakery....

2023-10-29

Since the success of using the square of Hokkaido tofu in 100% of the sugar cake, no matter what kind of bread is preferred to use this square, and each time it is made directly with a bag of 500 g of bread flour, the main family loves to eat a little more at a time.Today I'm making this little bread roll because I don't have enough milk, so I've increased the amount of light cream, I've made some adjustments to some of the ingredients, you might want to try it, sometimes it's just that I've accidentally made a bet...

2023-10-29

It is made from fermented flour and oil and is made into a pastry with skin and filling.The finished product is brownish-yellow, spicy, pine, fragrant, cake-colored and shaped like a cooked crab shell, hence the name.In general, the filling of yellow crab shells is salty and sweet, salty with onion oil, fresh meat, crab flour, shrimp kernels, etc., sweet with white sugar, roses, soy sauce, dates, etc. ...

2023-10-29

All materials except butter are mixed and ground into a thick film that can be pulled out.
Adding butter
Scrub t...

2023-10-29

When I saw this bread at Hatch's, it was too long, so I bought a masurilla, and I made it over the weekend! The feeling of this bread is that the bread tastes like pizza.Is that right?...

2023-10-29

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2023-10-29

There is a personality blogger on the website called SansanL, who is known as the Bread Girl, who returned from studying in Japan and worked as a chef in Shanghai's Epi-ciel Bread Shop, whose trademark is salt bread.Salt bread, characterized by hollow, soft, and milky scent.The largest of these is the hollow center, which is actually the result of the melting of a large amount of salted butter and the formation of a hollow after high-temperature baking.The content and images of this square are from the teacher of l...

2023-10-29

In fact, after trying different sweet-scented breads, I found that I really like this non-butter, low-sugar, non-mixed bread, you don't have to think about the film, you don't have to make an effort, but mix it, put it in the fridge for a night or five hours and you can have a chewy, fragrant bread....

2023-10-29

Filtered whey made from Greek yogurt is very nutritious, but if you drink it directly, it tastes a little strange, it is best to use it instead of water to make bread, not only to increase the nutrition of the bread, but also to help the flavor and structure of the bread. ...

2023-10-29

Pineapple bag is a sweet bread originating in Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel that is golden-yellow and bumpy on the surface after baking.Pineapple bags don't actually have any pineapple ingredients, they're crispy on the surface, soft on the inside, cute in shape, and taste good....

2023-10-29

I like to bake bread with onions, and when I bake it, the house is full of fragrance, it's too fragrant. ...

2023-10-29

I compare...

2023-10-29