I recently bought two books from the Blue Belt Academy.The photo shoot is very beautiful, naturally I don't want to do all the bread and dessert in the book again, but the technology is limited, I have to accumulate experience a little bit slowly, starting from the most basic.I like soft bread, and French bread is mostly hard, so I chose this small bread with milk, for beginners.I did one last night, and it was three o'clock in the morning, and I didn't feel satisfied, and I got up in the morning and decided to do ...

2023-10-29

I used a pound cake mold, a small cake mold, a small inside roll of my own peanut butter.
After mixing, ferment dire...

2023-10-29

Put all the ingredients of the soup in a stainless steel bowl, stir evenly, then cook over low heat, stir while cooking,...

2023-10-29

All ingredients except butter are mixed in a blender into an expansion phase and then removed from the blender for 1 hou...

2023-10-29

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

It's a pleasure to have the opportunity to try the baguette cheese, which I made today with baguette cheese. ...

2023-10-29

The post-oil method grinds the dough to the expansion stage, and sends it to 2.5 times the temperature.
Relax for 20...

2023-10-29

All the ingredients in ingredient A, except the butter, are mixed first, and we use homemade lemon honey (lemon honey me...

2023-10-29

I've made this kind of bread before, but it looks better this time, and the dough is shaped more carefully, so the baked flowers don't deform like they used to.It seems that the so-called experience is really an accumulation that takes time. ...

2023-10-29

The ingredients, except for the ham and onions, are packed in a machine, kneaded into a smooth dough, and placed in a wa...

2023-10-29

Put all the ingredients in the bread maker (leave a little bit of egg yolk on the surface) and knead into a smooth dough...

2023-10-29

"Mom, today the teacher gave two bags of ham to the children who went to the dance, that is, the white ham with the roots in it, very tasty!" On the way home, my daughter told me that she was very excited.I remembered my daughter's words yesterday, but they ate steamed buns, and today they made baked buns. ...

2023-10-29