Since I started studying baking, when I saw a beautiful mold, I couldn't help but want to buy it back, some time ago I bought a three-quarter deer back mold, today I opened it to make a light toast bread, because this mold is small, the amount of flour is too little to make it bad, at the same time I used a 250 kg toast mold to do both! ...

2023-10-29

Mixing the dough together
Mix into a smooth dough, cover with a preservative film and a wet cloth for 25 minutes.

2023-10-29

If you're having a hard time with the cake, you might want to try this thousand-layer cake, which doesn't require any flower technology to be easily handled, and you can also wrap the cream in a thousand layers of peel and eat it all, it's simple, if you like durian, you can add it to the cream, depending on the taste of the person....

2023-10-29

I've been wanting to make this cake for a long time, but I'm scared every time, it's high in oil and sugar, I don't dare to eat it...This time, I took the opportunity to try a new oven, and I found an excuse to put an autumn cake on it, and I finally did it with all my heart, it tastes great. And this kind of heavy oil cake is relatively simple for common relatives and sponges, students who want to start baking and want to eat a good cake may want to try it....

2023-10-29

It is rich in oatmeal and walnuts, and has a crispy taste.After seeing the tip. ...

2023-10-29

First, 15 grams of refined sugar is placed in a pot and heated to a caramel state.
Melting into butter
Put the s...

2023-10-29

It's just a matter of doing it absolutely right every time....

2023-10-29

My favorite corn season is here, and now I'm crazy about making corn-related desserts, and I've made a list in my head, hoping that I'll be able to finish the corn-related desserts (although wanting and doing are two things).I've sent some desserts before, a lot of food reactions are too difficult, too complicated, I thought I'd make the most basic kind of cake, bake it, and then make any cake is not difficult.It's low in fat, and it doesn't feel soft enough to eat, but the thought of fresh meat doesn't make me fee...

2023-10-29

I'm getting more and more fond of this air fryer, not only is the Chinese food good, but the West Point is also good.Especially suitable for small families.It's unexpectedly good to bake eggs and make cookies!...

2023-10-29

I went to the backyard of my country house, and I accidentally saw this beautiful flower, and I wanted to use it in my dessert, so I created it....

2023-10-29

Tiramisu is a dessert full of stories, although I always think that the love story of Tiramisu in the legend is a bit strange, but the legend is a legend, after all, we don't need to question its authenticity, and that's why Tiramisu is so fascinating, in addition to the aesthetic love story, its own taste is intoxicating, the ingredients to make a delicious Tiramisu are key, so a truly delicious Tiramisu is worth its expensive price....

2023-10-29

Refrigerate the butter cut directly with the low powder of the sieve, rub it back and forth with both hands, use the tem...

2023-10-29