A bag of high-quality flour in hand can make a lot of beautiful faces.This adds fruit and sour cucumber to the bread base, giving it a more diversified layer....

2023-10-29

You're flying in the south, and I'm flying in the north, and I'm flying in the north, and I'm flying in the south, and I'm flying in the south.The south may not be as cold as the north, but the whole air is wetter and colder than the north, and even if you hide in the blankets and fantasize about all the good food that will come out of waking up, when the bare skin penetrates the temperature of the air, all the good things are instantly broken.So this bread is also the most powerful companion of this winter, it doe...

2023-10-29

It's a very classic kind of bread, it's called old-fashioned bread, and it feels like the kind of bread I ate when I was a kid, and it smells like milk, and it doesn't look as beautiful, and it doesn't have the same color.But the golden yellow looks very appetizing, and the bread is delicately structured, and it feels very good to eat, and the entrance has a very unpretentious feeling.The shape of this old-fashioned bread is derived from the goddess of love and freedom, and my recipe is just enough for a 21 cm squa...

2023-10-29

Bread is made every week now, and I feel like I don't have time to take pictures except for modeling.This bread is just cassava pressed on the outside of the bread, forming a mesh.Many of these breads are made with cream in the middle, but it's too unhealthy, and the family doesn't even like cake anymore, so it's enough to make a bean salad filling. ...

2023-10-29

The children's favorite food is the cow horn bags sold in the bakery, for hygiene and health, I taught myself to bake, kung fu is not boring, once in a while it looks better. ...

2023-10-29

It's very simple, the fermented dough is simply rounded, you can put your favorite patterns on it and bake it in the oven; after baking it, I basically stored it for two days and ate it all, I also tried it for five days, and after five days the taste was as soft.Sometimes I bake it a little bit so that the top of the bread is crisper.This soft European bag was given to me by a friend, so I didn't cut it open, it's better to give it to the whole person.Sometimes I don't want to think about it, so I make soft Europe...

2023-10-29

It's supposed to be for pizza, it's delicious, try the sausage bag, it's good, and most importantly, don't use the membrane!...

2023-10-29

I feel like I'm crazy about Chinese cooking because Chinese cooking maximizes the water content of the bread.Even if it's only for two or three days....

2023-10-29

The three ingredients of the yeast head can be easily mixed evenly, fermented at room temperature for one hour, refriger...

2023-10-29

Today I made this heart-to-heart love bread.Chinese bread dough made with yogurt, filled with coconut oil and purple potatoes, tastes good, the key is to be full of love Oh! With yogurt and dough, plus Chinese long low-temperature fermentation, the dough is soft and fragrant ...

2023-10-29

A material
The water is heated in the microwave for a few seconds, the water is warm, not more than 30 degrees, and ...

2023-10-29

When it comes to hamburgers, nine out of ten kids love them, and it's not reassuring to have a grandfather and an uncle out there.It's definitely affordable and delicious to make your own hamburgers at home, and it's guaranteed to kill a grandfather or an uncle.Today I'm going to teach you how to make a hamburger, which takes into account the elderly and children, adds a portion of fine whole wheat flour, not only does it not taste rough, but it also has a lot of flavor, and the cheese is a delicious private hambur...

2023-10-29