I've found that I'm a very complicated person, every time I have to do something, I always like to look for a lot of recipe references, it's better to go back to the source, so my general recipe is spliced, East-West spliced, it feels good, recorded, convenient for me to do next time, it also saves me to look elsewhere!I also visited the Teacher of Love and Freedom, and next time I'm going to do it her way....

2023-10-29

When this little beef burger first came out, I had fun with it myself.I didn't think it would be fun to draw a cockroach eye on purpose, haha.This is a real beef hamburger, and even the filling is made from beef.My friends saw it, and they asked me, "How dare you eat such a young cow?" "Hey, these cows, they've already been destroyed by our crazy family".Just last weekend, our family had lunch with this beef burger and homemade fries.You can't escape the fate of being eaten by us....

2023-10-29

Waterproofing of butter
Add white sugar to the egg yolk
Stir evenly
Put it in coconut milk powder.
Mix e...

2023-10-29

100 grams of water plus 20 grams of high powder, heated with a small fire and stirred continuously, the state of appeara...

2023-10-29

Ever since I learned to bake, I've loved soft bread, I love its simple shape but with a rich flavor. In 2015, I made N different flavors of soft bread, of which this cocoa and mashed potatoes soft bread is my favorite, most delicious and favorite bread.Speaking of which, someone must be asking: What is cassava? Cassava is a traditional food that originated in Taiwan and Japan and is very popular, commonly known as glutinous rice in the mainland.Wrap it in the middle of the bread, add the soy sauce filling and the d...

2023-10-29

Water and baking soda are placed in the wrapping machine, then the high-powder yeast is added, the IMIX process is start...

2023-10-29

Vienna bread belongs to a type of soft French bread, with the addition of sugar, cream, cream and milk powder, the outer skin has a crispy inner soft, plus the inner filling with chocolate, biting the taste of the soft heart of chocolate, this is one of the only secret collections of the famous store. ...

2023-10-29

Speaking of Japanese pineapple bags, many people don't know what they're talking about, in fact, the dough of Japanese pineapple bags is the same as the original pineapple bags, it's just that in the process of making the pineapple peel, there's an extra roll of sugar, which makes the Japanese pineapple bag taste a little harder and crisper than the original pineapple bag, and there's a little bit of sugar grain melting in the mouth, and for me it's very like the sound of eating sugar grains.Today it's a Japanese c...

2023-10-29

The sweetness of the cranberry is absorbed into the soft bread roll, and the taste is instantly imprinted on the tip of the tongue. ...

2023-10-29

After making the cake for n days, I remembered that my big bag of high flour was still lying there, it was very nostalgic, I made the rest of the bag of coconut oil, making a loaf of bread was also great in the morning. ...

2023-10-29

The first exposure to the dried fruit of the gourmet was also the first exposure to the whole cranberry, one by one, like a single grain of ruby, with a creamy filling, wrapped in the soft appearance of the bread, fragrant, sour and sweet, with endless flavor.Usually, our eyes are always drawn to cranberry cookies, and occasionally we think in a different direction, and we get unexpected results....

2023-10-29

Cut the apple into thin slices in the shape of a crescent moon and cover it with a fresh film for backup.
To prepare...

2023-10-29