Fresh milk

Our Shanghai rubies are full of British flavor and strong nostalgic rubies dessert, I learned to make super human appearance simple, creamy delicate, sweet moderate fresh milk rubies, my son came home and saw this cake and asked me, grandma did you go to rubies today?This cake is made of sponge cake, it tastes pretty good with honey, it tastes really good with fresh cream, and when it's done, it makes my son feel a little bit fulfilled. ...

2023-10-29

Cabbage paper cup bread

These two days my daughter wanted to eat bread in the morning, so she made some coconut bread, she was going to make a heart shape, and it didn't feel like swelling, huh?...

2023-10-29

Sweet lotus cakes

It's always fruit, eggs, and sugar, so let's see if we can put vegetables in the dessert.Just like at the World Cup, when a brave man put bacon in a biscuit and accidentally harvested a delicious little mouth, this lotus cake is a bit unusual.The first biscuits made from lotus seeds were seen in a Korean vegetarian book.A friend of mine made it once, and he said it was difficult, and it tasted normal.I was thinking that if I made a cake with whole eggs and added sugar-sweetened butter, it might make up for the lack...

2023-10-29

Chocolate marble cake

The idea behind the marble cake is a cake with various marble-like patterns.It's actually very simple, it's a mixture of dark cake paste and light cake paste mixed together and baked.This cake, which originated in Germany in the 19th century, was introduced to the United States by German immigrants during the American Civil War and became widely popular.In some of the original recipes, you can also see the addition of various spices, honey, and dried fruit.And the most classic combination is chocolate and spices, a...

2023-10-29

Cinnamon cake

It can be used to replace the cinnamon powder in the recipe with cocoa powder, tea powder, vanilla powder, etc....

2023-10-29

English division

Weigh all the ingredients, cut the butter into small pieces, spread the eggs, and sift through the low-fat flour.
Bu...

2023-10-29

Matcha and Shuffle

When people think of France, they most often think of romance and food.The cuisine is characterized by its sophistication and complexity.From appetizers, appetizers, to main dishes, cheese and desserts, to a cup of coffee and a French meal, you need not only a good appetite, but also patience.Shuffle, also translated as scrambled eggs, is a method of cooking originating in France.The word soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to inflate fluently, and it...

2023-10-29

Mini chocolate paper cup cake

What is the taste of love? Is it bitter? Is it sweet? Is it sour? For me, love is the taste of today's paper cup cake, sweet with a hint of bitterness and a hint of acidity... After two or seven years of loving you today, I love you and I love you, we are still together....

2023-10-29

Chocolate banana cake

When you taste the first bite, you may not be able to guess what they are, you are curious to taste the second bite, the third bite... the sour, the sweet, the slightly bitter on the tip of the tongue... you find the original ingredients so mysterious! Then you must be the technician who performs the magic!...

2023-10-29

The little bear cake.

A flowery cake for a child's birthday that he absolutely loves!...

2023-10-29

Thousand layers of mango cake

I made a thousand layers of mangoes in a small cup, and added a mirror, suddenly I felt like mousse, the taste was like a stick drop because the Spring Festival is coming, I drew chocolate decorative accessories, wish my relatives Sanyang (goat) Thai, good luck...

2023-10-29

Light cheese cake

I bought one of Uncle Chase's cakes, threw most of it away, for some reason I couldn't eat it, it was boring.I've also used other people's recipes, I've learned that baking time is too short, everything is done according to other people's recipes, but I'm already very satisfied, because for someone who can't even cook frozen dumplings, I'm proud of my progress!...

2023-10-29


BACK