This is my favorite kind of bread, and it's made with a whole egg on top of a soft, soft loaf of bread. Oh, I made this bread at home today, and it tastes really good!...

2023-10-29

It's an honor to be able to try the Chubi products this time, to tell you the truth, I'm frustrated, I don't know if I can be satisfied with the work, our family usually rarely eats salad dressing, I don't know much about salad dressing, I think that salad dressing can only be mixed with fruits and vegetables, this is just my opinion on the side of the salad dressing; through this Chubi product competition, I found that the salad dressing can make all kinds of delicious dishes, I also have a deeper understanding of...

2023-10-29

I made some more soy sauce when I was making strawberry sauce, thinking that I could make a snowflake soy sauce or something like that for New Year's.Today I opened the fridge and saw that there was still a lot of soy sauce, and there was still some left over, so why not make some more soy sauce bread? ...

2023-10-29

There's a kind of bread cake in the bakery, it tastes like onion cheese, my daughter especially likes to eat it, she makes it for her mother.The one people make is a thin cake, a bit like pizza, but it tastes like bread.I've tried it twice, the first time it's like a cake, the second time it's like a loaf of bread, and then it's like a loaf of bread.I made six of them, and I took two of them for my friend, and this kid ate two of them, and when I took the picture, it was two of them.That's a lot of money!...

2023-10-29

All the materials are mixed together until the expansion can pull out a large thin film.
Twice the size of the base ...

2023-10-29

Collection of raw materials
Use half water-soluble dry yeast in the recipe
The remaining ingredients (including ...

2023-10-29

The first time I ate this meatloaf roll was about 10 years ago, the softness and deliciousness of the roll still reminds me of it, after playing baking, I tried to make it myself once, I didn't succeed, I put it down, after getting a trial from the Emperor, I went crazy, I searched online for some squares, once I crossed the border. ...

2023-10-29

Vienna bread and Vienna sandwiches breakfast, has always bothered me the problem of Vienna bread recipe comes from Sakamoto Rika ingredient ratio has made many replacement sandwiches, breakfast both in restaurants and at home, is more popular bread, vegetables, eggs, bacon, ham, salad dressing... a simple bread so rich, to make breakfast is more suitable than bread source: in 1840, the Austrian ambassador to Paris from Vienna, because he ate a low-quality bread at a reasonable price, he bought it from Hungary to ma...

2023-10-29

Mix all the main ingredients except the butter, put in the wrapping machine and stir for 20 minutes, then add 15 grams o...

2023-10-29

Because I'm not very confident about the bread on the market, it is said that a lot of additives, stabilizers, flavorings, etc. are added, not only does it cost money, but it is mainly harmful to health, but the daily breakfast becomes a problem, the work hours are tense, I don't even have time to make breakfast, I'm not confident about what I bought outside, so I tried to buy a bread maker, I didn't think of super practical convenience, completely solved the breakfast of a family, the joy of eating.What is the mea...

2023-10-29

To make cheese, I filter out a lot of whey, because I'm a cheese made with rice wine, so the whey and rice wine taste very strong, usually we give it directly to drink, but I think it's better to use it to make bread, so I made today's toast, whey and flour, and then fermented for a long time at low temperature to make the bread very tasty. ...

2023-10-29

Cranberries are the sisters' favorite dried fruit, which is also used to make their favorite bread.It's still a very popular Chinese toast, very soft. ...

2023-10-29