Ginger juice, red sugar water, is good for the body and this crispy flavored bread is the classic combination used.The bread is edible, has a sweet taste of red sugar, and a faint taste of ginger.When freshly baked and cooled, the outer skin is crisp, and the inside of the bread is soft.~by @dust...

2023-10-29

I didn't expect it to be so good, but I accidentally added peanuts to it, which was supposed to be delicious and healthy.At first, I was just hoping that my family would eat healthy, reassuring food, but I didn't expect to fall into this sweet deep pit, I loved baking so much that I couldn't pick it up, although I couldn't do anything, but I could make delicious and healthy food that my family and friends would admire.This soft European has a low sugar content and is...

2023-10-29

Egg yolk and sugar mixed together;
Add corn oil to the mixture;
Add fresh milk and stir.
Add low-fat powder ...

2023-10-29

European-style bread has always been popular, and there are many variations on how to eat soft European bread; you can also make your own oil-free, sugar-free European bread, which is both convenient and healthy.The basic method of eating European bread is to eat it directly, and if you want to eat it richly, you can use a pan to open the fire and add a little olive oil; put the sliced European bread in the pan and fry it, and fry both sides a little yellow.This allows you to make the bread more crispy, then add yo...

2023-10-29

Chiang Kai-shek, this spicy sauce is named after a scenic tourist destination on the border of the United States and Canada - Chiang Kai-shek Lake.This salad sauce is very tasty, and the meat or cucumber is very tasty. ...

2023-10-29

Today's French red wine tuna bread is based on French hard bread, adapted to the traditional tastes of the Chinese, especially the tastes of my family, with simple adjustments.You don't have to worry about not being able to make air holes in the bag, it's a bit like baking bread.It's also a creative bakery that I started, and I didn't expect it to be so successful. ...

2023-10-29

It's rare to make this kind of Japanese-style bread, and it's a good problem to feel what's in the soup, and the fitness dog is obsessed with all kinds of whole wheat bread.This time, challenge yourself, plant a seed.The next one is six....

2023-10-29

All the ingredients except the butter are placed in the stirring bucket and stirred evenly, then the butter is added and...

2023-10-29

Preparation of food.
High-strength flour, sugar, salt, yeast, flour, olive oil, and water are placed in the packing ...

2023-10-29

Babies don't like to eat, so mothers have to spend more time thinking and thinking.Making ordinary bread into all sorts of cute animal shapes.Try this crab and date pack, it's super soft and nutritious, and your little friend will love it!...

2023-10-29

It's easy to make, it smells good, the pictures are not clear at night, please forgive me....

2023-10-29

I don't remember, I used to make raisins.At that time, according to Teacher Meng's recipe, the bread was made with red flour, which was deep red.After thinking about it, the red curry in the recipe may not be red curry powder, but the red curry sauce in the ingredient description in the front.Nowadays, cranberry versions are made with only one-eighth of a teaspoon of red cabbage flour, and the dough is much lighter in color.Compared to Teacher Meng's drawing, perhaps, it could be a little shallower? There is no flo...

2023-10-29