I usually prefer salty bread and rarely sweet bread.This bean sandwich is one of my favorite sweet breads.It's sweet, it's sweet, it's soft and it's very tasty. ...

2023-10-29

This pumpkin toast is often made for the family, mainly because the children usually don't want to eat pumpkins.For children who are picky eaters, I always find ways to add all kinds of ingredients to their food that they don't normally want to eat, and this time I put pumpkins in toast that they can accept.Pumpkins are natural pigments and moisturizers, and the toast made is not only beautifully colored and appetizing, but can also make the toast more delicate and soft.Low-sugar, low-fat is suitable for the elderl...

2023-10-29

My family loves hamburgers, so we make them all the time.It's better to make a medium-sized hamburger embryo.I've used this square a few times, and the bread is very soft.It can be stuffed with a variety of fillings to make a tasty hamburger.You can also make hot dog bread out of bread embryos.Or it's a good idea to eat it as a meal.As you wish....

2023-10-29

Now that I've learned to bake, I've learned to make bread, I want to do something different and give him a surprise! The baskets made of pumpkin paste and violet paste natural colors are beautiful and colorful! The baskets are also shaped in a simple way, that is, the trouble of knitting, the two doughs are twisted together, the amount of yellow dough and purple dough in the ingredients is shown separately, the yellow dough does not need to be fermented.The flower making part is also very simple, it's easy to see! ...

2023-10-29

Bread with whole wheat flour is healthier, the addition of cheese and bacon adds a rich flavor, and the cheese-length lace feels great when eaten hot.Does the cheese that flows down feel like lava?...

2023-10-29

When I first saw this bread, I was overwhelmed by its beauty, and when this small bread rose in the baking world, I found out that its original name was Korean baked bread, and later it was baked and baked and immediately changed its name to: crisp bottom small bread.The bottom is crispy because a layer of butter is applied to the bottom of the pan when it is baked, and the bottom is crispy when it is baked.But its appearance is not as ordinary as its name, its appearance is gorgeous, its interior is soft and delic...

2023-10-29

This is one of my favorite breads, I've made it a few times before, but it cracks every time I roll it, it's shapeless, it's depressing.Later, the reasons for the failure were summarized, mainly due to the hardness of the baked bread.This time it's a medium-sized recipe, with the addition of castor oil, which makes the bread softer and easier to roll, although it's still a little cracked, but it's much better than before, and you have to keep trying to make it more perfect. ...

2023-10-29

After mixing A (high starch powder 200 grams, low starch flour 40 grams, milk powder 5 grams, sugar 15 grams, salt 3 gra...

2023-10-29

All the ingredients except the butter are poured into the pan.
It's hard to get the dough to come out of the thick f...

2023-10-29

Mix all ingredients A and stir for 20 minutes using the "Dough 8" process in the bread maker.
Close the process, re-...

2023-10-29

Mix all the ingredients A (200 grams of high starch flour, 20 grams of low starch flour, 30 grams of refined sugar, 1/4 ...

2023-10-29

Material A is fully mixed, and the baking machine and the dough function are first mixed.
Add unsalted cream (materi...

2023-10-29