I've seen two of them, it's really cruel, from beginning to end without panting, I don't understand much, now it's a mess in my head, I urgently need to fix my brain! I've made this caramel walnut bread, it's called a perfume!The square is adapted from the Taiwanese baking master Meng Zhongqing, the size of the square can make a 7 inch Goo Goo Hoff mold. ...

2023-10-29

Collection of raw materials
Use half water-soluble dry yeast in the recipe
The remaining ingredients (including ...

2023-10-29

The first time I ate this meatloaf roll was about 10 years ago, the softness and deliciousness of the roll still reminds me of it, after playing baking, I tried to make it myself once, I didn't succeed, I put it down, after getting a trial from the Emperor, I went crazy, I searched online for some squares, once I crossed the border. ...

2023-10-29

Cranberries are the sisters' favorite dried fruit, which is also used to make their favorite bread.It's still a very popular Chinese toast, very soft. ...

2023-10-29

This bread is high in fat, high in sugar, high in calories, and friends who are losing weight should eat it carefully.I don't like cinnamon, but to make bread is so high in fat, the smell is imaginable, the key is the sugar, take a bite, the sauce sounds, I just love the taste.Six plates are too crowded, but I'm worried that the two plates will be uneven, so don't worry about what you sell, good food is the way to go.Besides, it's not only heavy in taste, it's a bit heavy in appearance. I've seen some cinnamon roll...

2023-10-29

Leavened material
Warm the yeast and add the dough.
The bread maker is fermenting, the bread is rising, and the ...

2023-10-29

Food doesn't make you high IQ, but eating the right food can enhance your memory, improve your ability to learn and work efficiently. Food with high VB, VC not only eliminates fatigue, makes you feel full, but also makes your mind agile, ensuring a good mental state throughout the day.Food that promotes memory: A walnut-shaped human brain, many people say that eating walnuts replenishes the brain and makes children smarter.The most intelligent ingredient in it is oleic acid, which is one of the essential fatty acid...

2023-10-29

I've always been very fond of coconut bread.Since the beginning of the preparation of the baking material, it has been defeated, but there has been no confidence in doing it well.The idea that has been brewing for a long time has finally started to be put into action recently.After the previous coconut bread roll was very popular with the family, today I made this flower-shaped coconut bread, which LG says is getting better and better.Yeah, I mostly think it tastes good, so I'm especially happy. ...

2023-10-29

I can't remember how many times I've said that I like to eat salty bread. It shouldn't be just bread, even cakes. If there's a filling, I generally like salty-tasting seaweed bread rolls....

2023-10-29

I've found that I'm a very complicated person, every time I have to do something, I always like to look for a lot of recipe references, it's better to go back to the source, so my general recipe is spliced, East-West spliced, it feels good, recorded, convenient for me to do next time, it also saves me to look elsewhere!I also visited the Teacher of Love and Freedom, and next time I'm going to do it her way....

2023-10-29

Ever since I learned to bake, I've loved soft bread, I love its simple shape but with a rich flavor. In 2015, I made N different flavors of soft bread, of which this cocoa and mashed potatoes soft bread is my favorite, most delicious and favorite bread.Speaking of which, someone must be asking: What is cassava? Cassava is a traditional food that originated in Taiwan and Japan and is very popular, commonly known as glutinous rice in the mainland.Wrap it in the middle of the bread, add the soy sauce filling and the d...

2023-10-29

A bag of high-quality flour in hand can make a lot of beautiful faces.This adds fruit and sour cucumber to the bread base, giving it a more diversified layer....

2023-10-29