Don't fall into this sweet trap! This is definitely a super high-calorie, but also super tasty chocolate cake.With a small spoon along the top of the charcoal, the hot chocolate in the package slowly flows out, the outside is crisp, the inside is soft, the taste is delicate and thick, as if the cream is melting in the mouth, you can't stop eating one bite, the mood is immediately full.It's all delicious, it's all irresistible! Chocolate cake is also known as chocolate heart too soft or soft heart chocolate cake, al...

2023-10-29

10 inch cake for my daughter's fourth birthday...

2023-10-29

The taste of the heavy cheese cake is enriched by the addition of some of his favorite blueberry sauce and caramel sauce, which is also his personal favorite dessert in the top five....

2023-10-29

Peanuts and chocolate have always been a classic combination, it can make the originally sweet chocolate more fragrant, feel the crispness of the nuts and the chocolate stretch in the chewing, so sometimes it only takes both to make a delicious dessert: peanut chocolate cake, which is also wrapped in a bunch of spicy peanut butter, eat a cup or two at leisure, or make a cup of milk tea, spend a relaxed weekend, temporarily throw away the trouble, because there is no quarrel in the kitchen, only good light. ...

2023-10-29

It is a multi-purpose biscuit, which is eaten directly, eaten in a different way, and baked. It is used as a base or decoration for cakes, especially in summer, without opening the oven to bake the cake base, it is used directly to make the base of the mousse cake, convenient and quick. ...

2023-10-29

It's hard to live in Guangdong, it's cold, it's 5 degrees...The only thing I'm thinking about at this time is to be warm and beautiful, the only thing I'm thinking about is to eat, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot.It looks, it's not fluffy, but the entrance is camouflaged..It looks thick and solid, the actual structure is loose, there is no bubble powder and no soda.The walnuts are eye-...

2023-10-29

Preparation of materials
Eggs with sugar
Eggs are baked evenly
It takes a little longer to stir the whole eg...

2023-10-29

In my life, apart from the pursuit of food and health, I have nothing left but low calories.Three eggs 23 grams of sugar, created a new low, sweet just right, rich in flavor, and soft as a cloud in taste.For the record, I encourage you. ...

2023-10-29

Dark chocolate and butter are heated and stirred until completely mixed, slightly cooled
Eggs and egg yolks are plac...

2023-10-29

It's my nephew's birthday today.I made the birthday cake a day early.I made three sponge cakes, but I only used one and a half.I want to make a tall, shaped cake, but I don't have enough time, so I have to go back and get another one.The spring wind blows, so make a small fresh cake! It's also a blessing for your nephew: vibrant, healthy growth! The ingredients below are the amount of a cake, if one is not enough to make two, double the amount on the original basis.If the oven can only bake one 8-inch sponge at a t...

2023-10-29

The coated chocolate must not be contaminated with water when it dissolves, otherwise it will not dissolve/condense.I have a sugar cream in my recipe, but the dry paste is better than the one on the market. ...

2023-10-29

The cappuccino cake is made in two parts, so be sure to read the steps below!!!...

2023-10-29