In the past, I never really wanted to eat anything in Malaysia, because everything I wanted to eat was readily available; but since I came to Shanghai, it hasn't been the same.Because the taste of Shanghai feels a little special to me, the dishes are basically sweet and cold, and the taste of Malay restaurants in Shanghai has also changed, not the pure Malay taste, so many dishes are made by hand.Every time my parents come to Shanghai, they bring me a box full of Malay materials, and I always feel guilty... ...

2023-10-29

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2023-10-29

Oil peel: low-powdered, high-powdered sugar-powdered melted butter
Water rubbed on smooth film packaging
Ginger:...

2023-10-29

All ingredients in the butter filling, except cranberries, are placed in a bowl and stirred evenly.
Boil the mixture...

2023-10-29

Prepare the required materials and weigh them accordingly
Add the butter and slowly add the white sugar until the bu...

2023-10-29

Eggs at room temperature
The egg yolk and the white patch won't go away anytime soon.
1. Add oil and stir evenly...

2023-10-29

Pie (also known as 排 ⁇ )Pie is a dessert made from two parts of pie filling and pie skin baked, with a unique flavor in various western spots.A good pie requires a properly adjusted pie filling, as well as a soft, crunchy pie skin, both of which, if adjusted improperly, will reduce the quality of the pie and lose its proper flavor. ...

2023-10-29

This recipe is for 450 grams of toast mold, pure hand-mixed dough, 25 minutes of glove film.The yeast can be increased or decreased according to the temperature, the amount can be adjusted according to the temperature, the temperature is high, the amount is low.It's usually two to three percent of the flour, and I use French oatmeal. ...

2023-10-29

I've never had pumpkin pie before, let alone Thanksgiving, but since I started learning to bake, I've been looking forward to all kinds of holidays, making all kinds of delicious food, for family, for friends....

2023-10-29

Mix white sugar, whole egg juice and oil together, stir evenly until golden yellow, low starch powder and baking soda, b...

2023-10-29

This is the amount of a six-inch cake, first put butter, oil, 35 grams of milk, 10 grams of sugar in a bowl and stir eve...

2023-10-29

I don't know if anyone has ever eaten a lavender steak, I've seen a lot of it online, and now I'm going to publish the most correct recipe, as a food lover, of course I'm not going to tell you that I'm the king....

2023-10-29