Adding a certain amount of baking powder (pasteurized flour) to the dough increases the moisture content of the dough structure, effectively locks the moisture, makes the finished bread softer, delays the aging of the bread, and extends the bread's shelf life.It is more suitable for making healthy bread at home without additives.This rose bread is made by boiling and is characterized by softness, elasticity, sweetness and a strong aroma of roses....

2023-10-29

A new package of whole wheat bread flour, for the first time it feels a little fresh, originally it contained so much good food (there are oatmeal, sunflower seeds, flax seeds, buckwheat flour, wheat dietary fiber flour, peel, wheat flour, cocoa flour), it is also strange that the big package had to be a little expensive, just yesterday to make a potato pie with some potato dough left over, make it into a pastry package in the bread, instead of the usual daily soy sauce pie, the taste does not replace it. ...

2023-10-29

I've been wanting to make this beautifully shaped bread for a long time, I've been trying to make it by hand, I've been trying to make it by hand, I've been trying to make it by hand, I've been trying to make it by hand, I've been trying to make it by hand. ...

2023-10-29

It's hard to find smoked cheese, once you want to replace it with pine nuts, don't you just add a decoration, sprinkle something or don't sprinkle it? Later, think about tomato sauce, think about parsley, maybe even a little bit more cheese.Finally, at the end, I sneaked out of the refrigerator and pulled out a little bit of the unwrapped masurilla and sprinkled it on the surface.Forget about the pine nuts, the strong smell of milk.Although the masurilla is completely baked and served on the dough, unlike the smoke...

2023-10-29

All dry ingredients except butter, cream, carrots, and eggs are placed in a pan and stirred evenly by hand; add water an...

2023-10-29

All dry materials except water and butter are placed in the flour pan and stirred evenly; add water and into a smooth do...

2023-10-29

The square comes from the classic hand-made baking bread, which is made to consume the red bean paste and the honey red bean in the fridge, so the inner filling is made by mixing the two together.It's a small, soft-tasting, baked, yellow, clear, sweet-tasting red bean bread, and a hearty red bean filling....

2023-10-29

You ordered me to develop the second bullet! Answer @YuSaSaS. I asked to make a pineapple bag. I developed it several times and finally came up with a kind of pineapple bag. It's not named after the material used to make it, it's named after the shape of the cake...But it doesn't matter what it looks like or tastes like....

2023-10-29

I baked an apple pie on New Year's Eve, and one of the kids said it would be delicious if the apple pie made into bread.The experiment was a success, it was delicious, it was a bread worth making all the time.You can also change the filling to bananas, pineapples and other favorite fruits. ...

2023-10-29

If you don't like to bake, but you want to eat layered bread, this bread is the best choice, and it's not as thick as baked bread, but it has a fragrant, slightly buttery taste, and it's very light and delicious. ...

2023-10-29

The pineapple bag actually has no pineapple ingredients, and there is no filling in the middle of the bread.It is called a pineapple bag because of its golden-yellow, bumpy, crisp, pineapple-like skin.Pineapple bags originated in Hong Kong, where it is said that the people of Hong Kong considered the bags to be tasteless, so they added sweet fillings such as sugar to the bags.The crispy skin on the outer surface of the pineapple bag is the soul of the pineapple bag, adding flavor to ordinary bread, and is good for ...

2023-10-29

From wet to dry, I threw all the ingredients into the bread bowl, mixed the noodles, and it took me about 40 minutes or ...

2023-10-29