The dough material and the finished dough are mixed evenly and then covered with a preservative film and fermented in a ...

2023-10-29

I use homemade salad dressing to make bread rolls, and it tastes more unique and delicious, but since the salad dressing is made from raw egg yolk, it's not very safe to eat raw, so I just put the salad dressing on the bread before putting it in the oven, so I can taste it without worrying about it, safety first. ...

2023-10-29

Hamburger bread, golden yellow color, full of sesame on the surface, it looks better than it sells in the bakery.Friends who like to eat hamburger bread, can make their own at home, the taste and ingredients are not worse than those sold outside. ...

2023-10-29

Every time someone asks me why I only use the bread maker to knead the dough and not to bake it, I say without hesitation that the bread maker is not good to eat.But I can't help but be discouraged when I say that.Because, for the bread machine not to bake good bread, I just heard about it.I didn't even try it myself, so I denied the baking function of the baking machine.But since it exists, it's reasonable.Even as a chicken rib, we have to chew it while we're enjoying it.So, today's bread is baked directly in the ...

2023-10-29

First make the bread, add the high flour, white sugar, one egg, yeast, salt, 200 g of milk, all poured into the baker st...

2023-10-29

Because my cousin came, and just like that, we started this big project....

2023-10-29

The bread is softer and more delicately structured with soup to increase the moisture content....

2023-10-29

My brother said he was tired of eating cake, so he made this pineapple bag.It's not very sweet, it's soft, and it's really good when it's hot.It doesn't matter if you're afraid of fat mushrooms or not.This square can make seven. ...

2023-10-29

The yeast is pre-cooked with warm milk and all the ingredients of the dough are mixed and kneaded.
Fermentation at r...

2023-10-29

Preparation: all raw materials are weighed.
Heating butter to liquid.
Scattered eggs.
Thaw the quick-frozen ...

2023-10-29

Farmer's bread is a simple bread, a bread that is hard on the outside but firm and soft on the inside.The basic dough of the farmer's bread must have a hard surface skin, because it does not require a long time of stirring, the dough does not fully form, and the water absorption of the dough is not high, so, depending on the degree of expansion, the shape inside will also vary greatly.If the muscles are stronger, the swelling will be greater, and the mouth will be lighter, and if the muscles are weaker, the swellin...

2023-10-29

The frozen fresh cream is thawed at room temperature, and all the ingredients except the dried yeast and cranberry are p...

2023-10-29