Soft cream is distributed to 6-7 refrigerated spare parts;
The eggs are heated with sugar-infused water to thicken t...

2023-10-29

I like to study cooking....

2023-10-29

150 g of red wine cooked on a small fire until the alcohol evaporates, cooled and dried, California tea dried.
Seale...

2023-10-29

After the main ingredient is added to the fermented dough, the dough is kneaded and fermented for about 45 minutes to do...

2023-10-29

The dry material of material A is mixed completely, then milk and egg juice are added, and butter is added after mixing ...

2023-10-29

The auxiliary ingredients are soup, flour and water mixed in a small fire in a pot to make it sticky, cooled and used to...

2023-10-29

To make bread, especially to make ghee bread, the dough has to come out of the membrane, I'm sad! To be lazy, I decided to buy a cooking machine, I looked at a treasure and looked at it, I looked at the domestic one and looked at the foreign one, I struggled for half a month, I finally bought the KA7QT I had been dreaming of.I find that I spend a lot of time in the kitchen every time I do something, maybe because of the relationship between making bread and taking pictures, although it takes a little longer, but wa...

2023-10-29

The last time I made red bean bread, there were 210 grams of red bean filling left, 200 grams of red bean bread squares could just be used up, the red bean filling baked bread was delicious, my son liked it very much, the red bean filling made more time to do something, put it in the fridge for two or three days no problem, our family breakfast eating bread drinking soy milk is basically the same, so consuming bread quickly, I don't know why, I liked the smell of milk from the moment I saw the bread, since then I b...

2023-10-29

Pineapple bread is also my favorite bread, and it's a sweet bread from Hong Kong.It is said to be named after the pineapple-like (i.e. pineapple-like) crisp peel of the pineapple-like (i.e. pineapple-like) pineapple-like (i.e. pineapple-like) pineapple-like (i.e. pineapple-like) pineapple.When eating pineapple pack, bite first a bite of the crisp outer skin, then a bite of the soft part, let the two tastes alternate with each other, that's the perfect enjoyment. ...

2023-10-29

It's always been my favorite bread because it's not sweet, and it's very tasty.This recipe is from a book, the ratio of high flour to low flour is 1:1, and the dough is not stirred for a long time, and there is no butter in the dough.But it tastes a little bit crisper than bread, which I personally prefer. ...

2023-10-29

It shouldn't be authentic French bread, it's similar to a certain brand of French soft bread sold in supermarkets, the impression of French bread, it should be stick-shaped, long or short, but this kind of bread is called golden burger French soft bread, one that you can't get enough of, eat it directly, eat it with milk, eat it with jam.Eat whatever you want.Thanks to my perfect eating skills, I was able to successfully replicate French soft bread. ...

2023-10-29

This salty bread was seen at a friend's house and was a frequent choice of LG in the bakery, and after tasting it, LG concluded: "It tastes like the bakery".Have a good one!...

2023-10-29