I love to eat onion cheese bread from the bakery, and now I can make it myself.And it tastes no worse than what's on sale, and it's really good to love baking.You don't have to buy anything from outside, you can make it yourself at home. ...

2023-10-29

If you like soft, wet bread and don't want to bother with the dough, you can try it!...

2023-10-29

This bread, with some beans and cereals on the surface, stuffed with masurilla cheese and cranberries, is also eaten when it's warm, rich in flavor, and the more you chew it, the more it smells!...

2023-10-29

The power of the network is strong, the speed is very fast, for a short period of time, the cheese bread is unusually hot on the network, the circle of friends brushes every day, the cheese bread that is red all over the network is a god, you have to try it before you can conclude, 8 cubes came into my hand, it will always change according to the material at hand, what is it, then taste it......

2023-10-29

This is almost the most common kind of bread that my family makes, and it's a medium-sized bread, and it's easy to say it's easy, and it's hard to say it's hard, because making bread is a time-consuming process, and if anything goes wrong, in the end it's not what you want.This square and the process of making it are more suitable for beginners, including the shape of the bread, and I'm still doing the usual dough and flower rolls.It's very simple. ...

2023-10-29

The recipe is from the sixth edition of Professional Baking, weighing 12 cm in a 7 inch round mould....

2023-10-29

I was born in the 1980s, and I've had long hair since I was a kid, and it hasn't changed in all these years.I remember when I was a kid, I used to sit on a stone bench at the front door and my mom would make me braids, and she liked to put red hair on my braids.When I grow up, I'll comb my hair, or I'll like to tie my hair, even if it's high and low on one side, it won't change.And then, when you get to middle school, you can tie your braids neatly and perfectly, but you don't tie them all the time, you get used to...

2023-10-29

Once upon a time, I was a person who visited a bakery every day, and since I became a chef, I gradually learned to bake, joining the ranks of healthy home baking.Making all kinds of bread for my family every day, baking, brings me a lot of fun, satisfies me, makes me happy; baking, allows my family to taste more love, get more health.I like to listen to the sound of the baking machine every day, I like to be happy in the kitchen, I like to watch the wonderful process of the dough growing slowly, I like to enjoy the...

2023-10-29

Exclusive recipes with improvements and innovations.Excellent organization and tone of voice.It's definitely worth a try.Note: The accessory part is the raw material for the filling. ...

2023-10-29

The soup is mixed with high powder and clear water and stirred evenly.
It can be slowly heated with a small fire unt...

2023-10-29

There are several methods of baking, the purpose of which is to increase the moisture content of the organization by adding a certain percentage of pasteurized dough to the bread dough, effectively locking the moisture, delaying the aging of the bread, and making the finished bread softer and more elastic.This type of cooked twisted small meal bag is made using the simplest cooking method, the characteristics are: simple to make, small meal bags are soft, elastic, sweet, and beautifully shaped. ...

2023-10-29

This slightly ugly-looking snowball is made from small walnuts, originally made from mountain walnuts, which I used instead of ordinary big walnuts, the finished product is very crunchy, can be eaten with crisp walnuts, it is also suitable to bring to honor the elders. ...

2023-10-29