In fact, according to its taste and my limited knowledge of baking, I'd rather call it a cake, but that's what the original recipe is called, and I don't want to mess it up.This dough can also be used to make muffins.The shape doesn't matter, it's up to you; it doesn't matter what you call it, the key is that it's always good to eat.The original recipe for white sugar is 300 grams, made once, it's too sweet and fast.Minus 100 grams, it feels good, if you like sweet, you can have 250 grams of sugar, but I can't acce...

2023-10-29

It's not just the kids who love it, it's the adults who love it, it's the adults who love it, it's the kids who love it, it's the kids who love it, it's the kids who love it, it's the kids who love it....

2023-10-29

Flaxseed is known as the golden sap in food.This meal is made from homemade flaxseed flour, and it's delicious whether you eat it alone or cut it into hamburgers. ...

2023-10-29

I made too much sweet bread, I made a soft one today.The texture is simple and lovely, and the flavor is full of salt and vinegar.If you like it, do it now. ...

2023-10-29

The face fermentation method is a very old method, when making pasta leave a piece of good dough, let it ferment, the next time this dough is mixed with warm water and mixed into the new material, it can ferment, although the speed is slower, but the effect will be better than yeast flour.It is no exaggeration to say that Chinese food has been the essence of Chinese food for thousands of years. The people eat it as a matter of course, fermented food is nutritious, tastes soft and easy to be absorbed by the intestin...

2023-10-29

The square comes from the cranberry sauce, and I made this grapefruit oatmeal sauce with the remaining raisins.It's a small heart that doesn't have a lot of heat.Approximately 10 pieces. ...

2023-10-29

It doesn't look like much, but it tastes absolutely amazing.The addition of cranberries adds a lot of points.This old-fashioned bread is fermented three times, the process is complicated, but it's definitely worth a try. ...

2023-10-29

Lovely soft, moist caterpillars, full of the smell of milk.I remember the first time I made bread after I bought an oven, and it wasn't very common at the time, and there was no way to make it, and the bread was both hard and dark.Later, the bread became softer, and there was a bit of a method, but there was still no milk stew bread on the outside, it was soft, it was loose, only the taste of European coarse bread.And then I gave up a little bit, and I started studying biscuits, and I started studying biscuits, and...

2023-10-29

The dough is about 15 grams per lump, squeezed 3-4 times, baked in the oven at 180 degrees for about 15 minutes.(I've posted one before, but due to system reasons the step picture doesn't show, the landlord can't find a place to edit the recipe, and the editor can't find it, so I'm posting it again.))...

2023-10-29

It's like I'll never get tired of it, it's strange, the difference is that I used to buy it and now I make it myself....

2023-10-29

On the way to make the bread, I met my husband's birthday, so I made this birthday bread for my husband, wishing him a happy birthday! This bread uses two doughs, A is the main bread embryo, B is the decorative dough. ...

2023-10-29

Prepare all the necessary materials and give the exact weight in ACA abbreviation...
Put all the ingredients you nee...

2023-10-29