The art of cooking lies in the continuous repetition of the six-inch round-bottomed mold in the middle of the oven 180 degrees up and down (the mold is placed in the middle of the oven in the middle or in the middle of the bottom of the oven) Super cooling: stationary: the mold is attached to the cooling shelf, the mold is removed (the top can be flattened), the heat is dissipated, the egg paper is torn, the surface is frozen, the surface is covered with wet towels or kitchen paper, the surface is prevented from dr...

2023-10-29

It's not a complicated cake to make, it's easier to make than a steak, it's soft, it smells good......

2023-10-29

Butter and sugar powder mixed
Launched with an egg beater
Add the right amount of egg juice and continue to stir...

2023-10-29

When I started making this cake, I failed many times, I couldn't get it up, the finished product was mostly cake-like, and it was only later that I found out that the release of protein was the key to the success of this cake, and doing this would basically succeed. ...

2023-10-29

Opera cake is one of the famous desserts in France, with butter sauce and chocolate sauce on the sponge cake made from almond flour, a very luxurious and complicated cake, last Thursday was the birthday of Juju, who made this opera cake that he had planned for a long time but did not dare to do as a birthday gift to himself, and after tasting it, he enjoyed the taste of thick chocolate and butter with his mouth full, it is really complicated and completely worth trying the cake with wood!...

2023-10-29

The smell of citrus, which makes you feel relaxed and comfortable, the citrus in the air, is always a fresh word.So, the taste of orange is really very relatable, it's not thick and sweet at all, it's highly recommended. ...

2023-10-29

The recipe is from the Sawarin model book. ...

2023-10-29

The superb shell shape, the towering belly, the soft and delicate flavor combined with the unparalleled orange scent, make anyone who has tasted it sink deep into its deliciousness and cannot help it."Vegetable oil is used instead of butter, which greatly reduces calories, and the orange peel is very thin, very thin, and blends better into the cake."It's so small, one bite at a time, one bite at a time, it's addictive!...

2023-10-29

Preparation of materials
Add 10 grams of white sugar to the milk and stir.
Then add the corn oil.
Stir until...

2023-10-29

Preheat the oven, pour the egg dough into the oven and flatten it, 170 degrees 12-15 minutes.
Fillings: Light cream ...

2023-10-29

I haven't made a pound cake yet, but every time I want to do it, I do it again, the other day I found a pound cake recipe with very little oil on the Internet (thank you for sharing this new one), the owner of the chain has already said that so little oil is really hesitant not to call it a pound cake, but after looking at it, most of the people who have done it said that it is still good, so I also tried it, 10 grams of water replaced with light cream, 10 grams of sugar, the taste is indeed more solid, but it is b...

2023-10-29

Sugar flour is added to the protein three times.
It's almost as good as a hard foam, but it's not hard.
Low-powd...

2023-10-29