I like small things, so make the muffins small, one bite at a time.The sweetness of the banana and the chocolate give this little heart an unparalleled flavor, and the muffin with the banana paste is wetter and sweeter! Although the use of vegetable oil does not make her inferior to butter, it is lower in calories and less burdensome.The process is also very simple, all you have to do is stir, and it's a delicious dish worth trying!...

2023-10-29

As a lover of all sesame products, this cookie is a snack I make every once in a while.The rich nutty taste of sesame seeds and the sweet perfection of biscuits go hand in hand, and the crisp but not heavy taste makes you want to eat a bite.If you like a dessert that doesn't taste very sweet, then you should definitely try this cookie! The recipe makes about 35 to 38 cookies. ...

2023-10-29

I like coffee, I like to grind my own coffee, then boil it, put it on the cake, give it a different flavor....

2023-10-29

100 g of bean powder, 100 g of low powder, mixed with a moderate amount of almond slices.
Mix evenly and add 100 ml ...

2023-10-29

The raw materials used are ready.
Apples cut in half, sliced.
Pour clean water into the pot, then add white suga...

2023-10-29

The egg yolk is separated, 20 grams of sugar powder, sesame oil, milk are added to the egg yolk, stirred evenly.
Low...

2023-10-29

The story behind it is that I bought an oven, and the grieving baking journey began....

2023-10-29

Mixing the cake material into a paste
Add ground carrots and walnuts
In the oven 160 degrees 40 minutes
Take...

2023-10-29

Finished product.
Add about 50 ml of water to the pumpkin and cook it in the rice cooker until it dries.
Add whi...

2023-10-29

Open the oven set to 35 degrees, cut the required butter into 6 mm thin slices, lay flat in the stirring bowl, put it in...

2023-10-29

After softening the butter, add the sugar powder, stir slightly, add the milk, and mix the whole egg juice.
Add the ...

2023-10-29

17 hours of refrigeration is the basis of the bread master Unicorn's original bread dough, with this method of fermentation, the dough is more easily rubbed out of the membrane, and the dough is strong after fermentation, the baked finished product has a high degree of expansion, the moisture retention is also better, it can be stored for a long time, in my refrigerator, I often put such a piece of dough in the dough, I can always combine other main dough materials according to my taste, make all kinds of bread and...

2023-10-29