Raw materials: 100 grams of low flour, 14 grams of milk, 75 grams of butter, 20 grams of white sugar, 20 grams of sugar ...

2023-10-29

Cutting small pieces of butter and softening them.
Add white sugar and salt and stir slightly.
The egg-breaker i...

2023-10-29

(The dosage is for reference only, please read the Tips before making it.)A is for pancakes, B is for pizza sauce, and C is for stuffing.When I was a kid, I always thought that Western food was a very mysterious thing.Those pizzas, those steaks, and so on, because you haven't eaten them, you're naturally curious about their taste, and that leads to all sorts of fantasies...The first time I ate Western food, I was exposed to pizza.I don't know how to use a knife, so I cut a whole pizza and ate it..It's hard to belie...

2023-10-29

Butter softened at room temperature, hand-fired.
Add sugar and stir until the volume is slightly large and flaky.

2023-10-29

This is the first time I've made a broad-shaped moon pie, I don't really like to eat moon pie because it tastes so sweet; but I couldn't wait to eat one after I made it yesterday, to know that the moon pie I made was completely different from the one outside.When you eat the first bite, you want to eat the second bite, you don't want to stop and eat the second bite.It is wrapped in red bean paste, and the modified filling is very special; in the past, it was wrapped in peanut butter, so it was good to eat QQ, so I ...

2023-10-29

This is the third time I've done this, and it worked the first time, but the more I do it, the more experienced I get.Straight to the square.I used high-strength powder in the first two rounds: low-strength powder = 1:1, I don't know how many recipes use medium-strength powder, I don't know why I use medium-strength powder in the first two rounds.But this time I deliberately put a lot of high-quality flour in the dough, and the dough is very good.Because the filling is all homemade, my friends eat it and say it's v...

2023-10-29

The crispy toast was eaten at the bread-sharing meeting of the Taiwanese master Lin Yue, the champion toast, which was reputed to be so good that it made people cry.It's Master Lin's graduation work, crispy inside, soft, slightly salty taste, I also like it, I asked Master privately with a lot of old face, high water content, is made with French dough.When I came back to the book, there were two books with crispy toast, the recipe was similar, the difference was that one was made directly, one was made with yeast a...

2023-10-29

The egg yolk is separated into two bowls.
The protein is subsequently added to 60 g of sugar, which is sent to the n...

2023-10-29

I forgot to take a picture, and all I got was a picture of the finished product!...

2023-10-29

I usually prefer Western desserts, and I'm obsessed with brownies, so I tried to make them at home, and the ingredients are arranged according to the 8 inch cake, and you can increase or decrease the percentage according to the actual ingredients....

2023-10-29

Release proteins
Taste and taste
150 degrees and 60 minutes
The stove is cold.
Honey beans in the middle...

2023-10-29

Get your stuff ready.
The protein is separated from the egg yolk, and the protein is placed further away to avoid sp...

2023-10-29