The flour is so strong that if you know how to knead it, you can make a lot of different products. ...

2023-10-29

The dough is made by adding the parts (1) and (2) and (3) together and placing the (1) in the stirrer (slow stirring for...

2023-10-29

I don't remember how many times in my life I've made bread with bacon, corn and cheese, like bacon and cheese rolls, which a lot of people think is a form of bread, or corn bacon bread, made into an olive, with bacon slices, and then put on corn salad, which some people think is a corn salad.In fact, I don't really care about the shape of the bread, I just care about the taste of the bread, I just want to make a breakfast bread for the kids that will stimulate their appetite and be full of energy, and if you want t...

2023-10-29

Put (1) in the stirring tank (slow stop stirring for 1 minute)
Add the middle eggs first and start to open (slow spe...

2023-10-29

The grains are baked on the dough, the taste is more layered, the bread is soft, and the grains are crisp. ...

2023-10-29

The shape of the dough: olive-shaped...

2023-10-29

I put the ham in it, you can change it to sausage, it's better to eat it.I ran out of canned corn, so I didn't use it.This dough weighs about 920 grams, so for 60 grams of dough, you need 15 sausages.Too much can be cut in half....

2023-10-29

It is suitable for 20 cm fermentation baskets.This fermentation process is carried out in a 25-degree environment, please control the fermentation time according to the actual room temperature and dough state.For the dry yeast version, please go to the previous recipe....

2023-10-29

The bread is made using the Chinese method, the structure of the bread is relatively softer, and the bread is not so easy to age! The addition of coconut oil, when baking, fills the whole space with fragrance! 85L large-capacity oven bakes a plate of bread, a week's breakfast is solved, baking is easier!...

2023-10-29

A special toast for honey bean lovers, a soft taste, a pleasant braid shape! Using a black fruit cake mold made by a school cook, a long whole bean is a lot, it's addictive! Hurry up!...

2023-10-29

Potato paste plays a role in bread in the same way as soup, it will greatly increase the moisture of the bread, the taste is very soft and elastic, the potato seems to become a natural emulsifier, giving the taste of the bread a complete boost.The fragrance of rosemary is accompanied by the freshness and fragrance of fresh potatoes......

2023-10-29

It's always a rhythmic life, maybe you'll feel tired, in a different way, maybe better.Recently, three different types of bread have been made: bear bread, rabbit bread, and flower bread.The result was so popular that the son, who hadn't eaten soy sauce for a long time, praised it: "Mom, you're so creative, you're so delicious".In fact, the child's taste has nothing to do with the taste, it has to do with the shape, change the color, ha ha, gladly accept it.Love life, love baking, and share baking time. ...

2023-10-29