The easiest and most successful simple bread.This bread is firm, crisp and loose.It is simpler in operation, hardly requires fermentation, and does not need to be kneaded to any extent, it is generally kneaded, but the taste is very good, especially suitable for beginners who are afraid of kneading. ...

2023-10-29

The time to make bread is a waiting process, like those of us who take our children to work, to make bread once usually has to wait for the weekend, but the good weekend is wasted at home.It's a good thing there's Chinese bread, so we can eat freshly baked bread every day.In fact, it doesn't take much time to make this bread, the first night before going to bed, put the dough in the middle, and the next morning when you get up, take a few minutes to put the dough in the baking machine, let it finish the kneading pr...

2023-10-29

A reference to Teacher Meng...

2023-10-29

The bread is especially loved by the children, the daughter loves the lovely shape of the bread, and the son loves the sweetness of the bread, and every time he makes this bread, he gets their praise.This time I added some extra dried fruit, dried cranberries, dried grapes, dried dates, not only to increase the color but also to increase the nutrition.This braided bread, made with 5 degrees of ice, tastes very soft, although the fermentation cycle of low-temperature yeast takes more time, but the bread made by low-...

2023-10-29

The Chinese method divides bread fermentation into two stages, with many different methods.This time, a 17-hour refrigerated medium is used, i.e. 70% of the weight of the dough is placed in a refrigerator at 0-5 degrees for at least 17 hours (not more than 72 hours) to form a medium, then added to the rest of the dough to ferment again.The medium-sized bread is more chewy and moist, which can slow down the aging process.The slow fermentation of bread can better release the flavor of flour fermentation.The square co...

2023-10-29

It is a small bread that resembles a pizza in both content and shape, due to the thick oil on the pan, the crispness of the dough, and the addition of tomato sauce, which makes the bread tasty. ...

2023-10-29

Spring and summer are the seasons of flowers, everything in nature is so colorful to the eye.On a good day like this, always hope that everything will never change.In the early hours of the morning, the birds on the balcony were singing non-stop, all kinds of flowers, red, red, green, green, fighting with each other.I made a frozen purple toast and put it on the balcony, like a beautiful landscape line. ...

2023-10-29

"Six" is a slang word that means "to be with someone, to be with someone".Six-leaf bread is common in moist areas, mostly a combination of six loaves, one slightly larger in the middle and five slightly smaller around, forming a circular loaf.There is also a combination of eight loaves of bread surrounded by a circle, derived from the meaning of The people of the mountains used six loaves of bread to worship their ancestors, symbolizing good luck, because of someone's luck, for people to be gentle and help each oth...

2023-10-29

Add 100 grams of high powder to 500 ml of water and stir evenly.
It is heated on the fire and stirred continuously, ...

2023-10-29

All dough ingredients except butter are poured into the wrapping machine and stirred for 20 minutes.
Add butter and ...

2023-10-29

Soup, in baking, refers to the addition of flour to water and then heating it to make the starch paste, or adding hot water of different temperatures to the flour to make the starch paste.This paste is used in soups.The biggest difference between soup bread and other breads is that the starch paste increases the absorption of water, so the structure of the bread is soft and elastic, which can delay aging and cater to the tastes of modern people. ...

2023-10-29

It's been a while since I've had a bread maker, I've been too busy working, and the weather is getting hotter and hotter, and I don't have time to bake things, it's a good thing that I now have a bread maker, and the bread maker is powerful, basically no follow-up operation can be eaten ready-made, it's really suitable for me, a busy person who is still lazy, so today I made a two-hour medium, the weather is hot, two hours is very suitable for now, the fermentation time is shorter, and this bread maker also has an ...

2023-10-29