Other than flakes of butter, the material can be baked and kneaded for about 20 minutes to a smooth dough, without basic...

2023-10-29

Other than flakes of butter, the material can be baked and kneaded for about 20 minutes to a smooth dough, without basic...

2023-10-29

The butter is softened at room temperature, the sugar powder is stirred in a manual egg batter until the butter is fluff...

2023-10-29

All dry materials, except water and butter, are placed in the pan and stirred evenly.
Add water and make a smooth do...

2023-10-29

Mix the high and low starch powder evenly, add the yeast and sugar powder and mix evenly.
Pour in the mango paste an...

2023-10-29

Cut the French chopsticks and scatter the eggs.
Then apply it to both sides of the bread.
If you want something ...

2023-10-29

Eggs, water, sugar, salt, bread, flour, whole wheat flour, milk powder are put in the packaging machine one by one.
...

2023-10-29

Add high-quality flour, low-quality dry yeast, refined white sugar, eggs, 1 tablespoon of clarified water, 225 grams of ...

2023-10-29

All the ingredients are mixed evenly and kneaded into a smooth dough.
My bread maker worked for 15 minutes at a time...

2023-10-29

Leavening head: natural yeast (100% water powder ratio) 30g + high powder 85g + milk 45g mixed into a dough, covered wit...

2023-10-29

In order to eliminate the cream, this small package is baked, although the fermentation is slightly over the head and there is no clear outline, but the appearance of the round roll is still appetizing.The soft bread structure, the endless flavor of milk, is a good choice for breakfast or afternoon tea. ...

2023-10-29

After seeing the introduction of the food blog, I was inspired that once fermented, it can also be used to make good and economical bread. ...

2023-10-29