Toast made from medium-sized seeds, although it takes a long time, after several fermentations, the moisture is fully absorbed, the taste is particularly soft, and the lacquer effect is very good. ...

2023-10-29

Making this bread comes from my own love of small molds, the molds used are small plates for learning to cook, and the name "Super Pills" was chosen by my circle of friends, so many small pills are mixed and it's really super exciting, but seeing the finished product of America I told myself to keep doing it next time......

2023-10-29

This cookie can also be made without cheese crumbs, making a normal-tasting sesame cracker.It takes about three folding procedures to make this cookie.It's easier to learn how to make dumplings with biscuit dough than it is to fail.After layering, the biscuits are also layered and crispy, and they taste great!...

2023-10-29

In fact, I don't follow Korean dramas very much because I recently watched Snow White and the Seven Dwarfs. We watched it live on the Internet, without subtitles. My roommate is translating it live next to me. It's a very happy viewing experience....

2023-10-29

If the yeast is at a low temperature, it's like a child growing up naturally healthy, although it's more time-consuming, but all the unique aromas and flavors of bread made after low temperature fermentation will make you feel that the wait is worth it.Bread after low-temperature fermentation has the following characteristics: the quality of a loaf is soft and delicate; the taste elasticity of two loaves is excellent; the aroma of three loaves is abundant; the appearance of four loaves is more beautiful.The low-tem...

2023-09-21