I've made this kind of toast too many times, and every time I make it, the bread is so soft and delicious.This time I added coconut oil to it, and using the layering method, the bread was made to be eaten layer by layer, and it tasted so good.It's my favorite dish, and it's a thousand layers of toast....

2023-10-29

Put all the ingredients of the soup in a stainless steel bowl, stir evenly, then cook over low heat, stir while cooking,...

2023-10-29

Everyone in the family likes to eat old-fashioned bread, before I used another recipe, I felt that the main dough was very sticky when it was kneaded, so after several improvements, I had this recipe, I felt that the dough was well kneaded, it didn't take too long to be smooth, there was no butter in the house, I used vegetable oil that I usually cook, any kind can be cooked. ...

2023-10-29

This time I added whole wheat, which is healthier than traditional old-fashioned bread! Although the dough looks a little sad when it's made, the finished product is more satisfying! That's right! It's a super soft soft sister bread!...

2023-10-29

Mix all the ingredients of the dough into a clump, cover with a wet towel, and set the dough to double the size (the dou...

2023-10-29

I didn't buy a bread maker, every time I made bread and dough to the glove film, it was a very depressing job, occasionally I saw on the Internet that I could use a dough maker to press the dough out of the film, I couldn't wait to try, it did work well, the bread I made could really stretch the silk, and it was closer to the one sold outside, it was separated as soon as it came out of the oven, I didn't take the interior details....

2023-10-29

This is a super soft meal bag that can also be made into toast.This famous 100% Chinese Hokkaido square has always been a classic.Depending on the mold, various quantities need to be converted.The method of conversion is about 20% of the specific volume of the mold, one way is to fill the mold with water, if the weight of the water is 1000 g, then 200 g of dough is the most suitable.This Chinese Hokkaido meal pack, which I prefer to ferment slowly with a low-temperature refrigeration method, one is that the organiz...

2023-10-29

The little girl at home doesn't like to eat sweet bread, so she makes her own ham-colored cheese salty bread. ...

2023-10-29

Old-fashioned bread should be familiar to you, but this is the best old-fashioned Chinese bread. ...

2023-10-29

I was attracted to this particular baguette because it had lemon and black tea in it, and when it was cooked, the room was filled with the smell of tea, and when the slices dried, the smell came out of the seams!...

2023-10-29

I don't know where it came from, but I think it's unique in that it has a soft, sticky flavor, which is something that ordinary bread doesn't have. I was going to use a bread maker, but later I found out that the dough is very, very tough, and the overall weight is also very large....

2023-10-29

I think a lot of people have a misunderstanding of what healthy baking means.Not all homemade baked goods are healthy, but eating more high-calorie baked goods can have a big impact on your health, such as butter, light cream, etc., and long-term consumption is more likely to cause high triglycerides.In terms of raw materials, I like to use healthy materials, some of the finished ingredients on the market are not necessarily without additives, just do it yourself, I personally prefer to buy the finished food direct...

2023-10-29