Since I learned to make cakes, I've never gone to a cake shop to buy cakes, and my family designs them for their birthdays.Starting with the simplest cake, I gradually learned how to make flowers, I started using light cream to make the simplest flower decorations, and then I gradually learned how to make flowers with cream.Although, there are many shortcomings in what I do.You can make your own cake, it's healthy, it's delicious, and you can design it the way you want it.This is a little eyebrow design for a good ...

2023-10-30

A pound cake is a simple and sweet cake, especially suitable to be enjoyed with black tea or coffee.I used Chamorro's toast mold, the outer size is 26.2 x 10.6 x 6.1 cm.Although it's easy to make pound cakes, it's important to know how to make them fluffy, sweet, and butter-filled.I've done this square matching a few times, and it's been quite successful, and I'm sharing it with you today. ...

2023-10-29

Begu is a type of bread with a low water content and a chewy taste, although the ingredients are simple, but the more chewed, the more chewy.Because of the low water content of the dough, it is more difficult for the dough to be rubbed by hand, and it is recommended that the dough be kneaded with a cook's machine.Don't add water at will, it's not a berry if it's above a certain percentage of water. After the cook's high-speed stop reaches a certain elasticity, the dough is still very soft. And this recipe doesn't r...

2023-10-29

The bagel is the staple bread of the Jews, and its recipe is simple, low-fat, low-heat, and very healthy.The texture of the berries is tight and tasty, making them ideal for making sandwiches. ...

2023-10-29

I haven't made bread in a while, so let's make it again. Otherwise, I'm really wasting the power of the cooking machine. But what about bread? My favorite thing to eat is an 85-degree doughnut, but the oil in the doughnut is a little higher....

2023-10-29

Cream is easier to peel than cream and has a longer shelf life.There are many types of cream, and the Italian flavor is more suited to the taste of the Chinese people, not so boring.If you put it in the fridge and freeze it, it will taste like chocolate, which people prefer.The original recipe had too much sugar and was too sweet, and my recipe had been reduced to a modest amount.Many relatives say that it is easy to separate the water from the oil, the water from the oil is separated because the temperature is too...

2023-10-29