Pineapple bread

It's best served with a cup of coffee or milk, but it's best served for breakfast and afternoon tea....

2023-10-29

Hokkaido tofu

Every time I'm worried about consuming soft cream, I want to make a coconut soup, the family doesn't eat it too cold, it's hot and it's too hot.It's not the strawberry season, it's the family hating it, it's not the hot weather.God, what are you thinking, are you going to throw away the expired toast so that the whole toast doesn't say I'm wasting food... the square is a 450g mold, I made two at the same time, and then I went on to worry about what to do with a 1L can....

2023-10-29

High-fiber soft cheese

The three ingredients of the yeast head can be easily mixed evenly, fermented at room temperature for one hour, refriger...

2023-10-29

Bread with coconut flour

In the process of baking, the bread absorbs the moisture of the coconut milk, especially moisturizing and soft; the bread itself is not sweet, but the coconut milk forms a layer of milk at the bottom of the bread, a bite down, the sweetness is just right; the bread can also be eaten just right, because there is also a layer of milk in the toaster, tear a piece of bread, dip the milk once, it is really addictive!...

2023-10-29

Bread with coconut flour

The Chinese recipe for this bread is extremely soft, and the coconut paste on the bottom of the plate is like a delicious coconut pudding.When it was cooked, it smelled good, and the children of the family kept asking when they could eat it.(Square reference Hatch0328 thanks for sharing)...

2023-10-29

Polish yeast toast

The yeast head is a powerful tool for baking good bread, it can extend the fermentation time, allowing the grain molecules to release more flavor.Recently, a Polish yeast toast was tried, the Polish yeast head is made from equal amounts of flour and water, with a small amount of yeast, i.e. 100% hydration, and does not contain table salt.This type of yeast is very handy for making bread, and the bread that comes out is very soft, and it's even more addictive to eat, layer by layer!...

2023-10-29

Grapefruit milk toast in a bread machine

Who says that the baking machine can only make bread directly? With the DAIFA, you can play your own game, make all sorts of changes, make bread as you wish. The most convenient selling point of the baking machine is undoubtedly a key bread, throw the material in at night, make an appointment, the next morning you can wake up smelling the smell of baked bread, and then come to a delicious bread breakfast, what a pleasure!The biggest feature of Chinese-made bread is that it is soft, it does not harden after a few da...

2023-10-29

Crown flower bread

This bread, I've made five of them, basically zero failures.It takes 3 to 4 hours to make this, it's really time-consuming, it's fermented many times, it's kneaded until it expands.So I recommend that beginners use a bread maker to knead the dough, save some effort, I've been kneading the dough by hand, and here I'm sharing with you how to make this beautiful bread, so it takes a lot of time to make a bread, both in taste and shape, it's amazing! ...

2023-10-29

Old bread

The first time I learned how to make bread was the old-fashioned way of making bread, I remember that day when I couldn't make it, or my dear bear took a picture of the details of her makeup for me to refer to, the finished product gave me a lot of comfort and encouragement, and also gave me a stronger confidence in the way of baking!...But the best memories are of old-fashioned bread......

2023-10-29

100% Chinese Hokkaido toast

The legendary Hokkaido toast, the liquid part of which is made entirely of milk and light cream, is indeed more fragrant and milky than ordinary toast....

2023-10-29

Strawberry jam and bread

It's been more than three years of contact baking, I rarely make bread, it's not that I don't love it, it's just that I'm too sad to knead the dough!...

2023-10-29

Old-fashioned whole wheat bread

This is an old-fashioned whole-wheat bread based on the old-fashioned bread, and the whole-wheat content is not high, probably about 16%, and if you like whole-wheat, you can increase the whole-wheat content, and I think 30% to 50% is fine.The higher the whole wheat content, the rougher the taste.I think this bread is very tasty, it tastes very strong, the whole wheat smells very strong, and it's also very nutritious, suitable for relatives who don't like the taste of whole wheat, because the taste of whole wheat i...

2023-10-29


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