First, the yeast is made, the yeast material is mixed into the dough, and the fermentation is carried out.
Fermentat...

2023-10-29

It's a very soft and very filling meatloaf, the outside of the bread is full of meatloaf, the inside of the bread is also filled with meatloaf, and a bite of the thick meat smell is very satisfying.The bread is made in the Chinese way, fermented overnight in the refrigerator, the time is very well controlled, it is especially suitable for working people.And the Chinese method can slow down the aging of the bread, so it doesn't harden after 2.3 days, and it's still soft and delicious.However, this bread has salad dr...

2023-10-29

This is a very colorful almond cream meal package, the outside looks soft and golden yellow, it feels like cotton, a bite and you find that the inside is full of almond fragrance, and the outside has almond slices as a decoration, it's a very good sweet bread for breakfast, it's perfect for tea, coffee or whatever.Sensory sweetness is moderate to high.It is a method of making bread that is suitable for working people, and the time is very well controlled.I'm using a 28-centimeter square grill, and if I'm using anot...

2023-10-29

Preparation of the dough: the dough is mixed one day in advance and sealed and refrigerated for more than 15 hours
P...

2023-10-29

I'm new to the colorful submarine mold, and I can't wait to try the coconut bread, which is just the right size, especially suitable for breakfast.This coconut bread is made using the Chinese method, and the finished product is very delicate, with coconut filling added, and eaten with a mouthful of coconut flavor. ...

2023-10-29

It didn't take long to learn how to bake, and I didn't make a few loaves of bread, but this time the hot bread was really better than usual, and the bakery had a bunch of it.The mouth is soft, and the organization is good.I think it's a little bit more caloric, but I don't know how much healthier it is than the salad sauce you buy outside, it's okay to eat it once in a while.I made a few loaves of bread, which my mother loved, and even my father, who didn't like sweets, ate a lot, and was very happy.Isn't cooking j...

2023-10-29

Today I'm going to try the soup recipe for Hokkaido toast (the 65 degree soup recipe, i.e. a ratio of 1 to 5 flour). ...

2023-10-29

Who says that the baking machine can only make bread directly? With the DAIFA, you can play your own game, make all sorts of changes, make bread as you wish. The most convenient selling point of the baking machine is undoubtedly a key bread, throw the material in at night, make an appointment, the next morning you can wake up smelling the smell of baked bread, and then come to a delicious bread breakfast, what a pleasure!The biggest feature of Chinese-made bread is that it is soft, it does not harden after a few da...

2023-10-29

I've been so busy lately, I'm so tired, but I'm still tired, and I can't stop myself from wanting to bake, and since I don't have time to make bread, I'm going to give it all to the bread maker....

2023-10-29

This toast is the recipe of the teacher, it tastes a little salty, it tastes thicker, it doesn't use butter, it's all based on the fat contained in the cream itself, because it's a medium-sized recipe, it's easy to make and the finished product is super soft, the first night it's good to put it in the refrigerator, the next evening it's warm and then continue the operation, it's very suitable for going to work during the day.It is preferable to leave 5%-10% of the liquid in the intermediate material first, so as no...

2023-10-29

This recipe is adapted from a recipe for a light cream toast.Instead of toast, I prefer to make packaged meals, which are time-saving and easy to eat.The recipe of the soup, the surface of the meal package is added to the fragrant grains, and the already fragrant, sweet and soft bread suddenly improves the taste. ...

2023-10-29

In this recipe, more sugar is added, making it a more moist and soft-tasting bread.At the same time, because it uses fermented seeds to make the main dough, it is not easy to age, it is packaged well at normal temperature, it is still as soft on the third day, and the taste is very good. ...

2023-10-29