It's hot and cold, it's smooth, it's delicious, it's made with cream twice before, this time try your own custard sauce, it tastes good too....

2023-10-30

The square comes from the new claim of the delicious pastry of the tofu teacher, the fruit is as she said: the white, pure tofu cake, looks like a piece of tofu on all four sides, the ingredients are also real, it is doubled with tofu and tofu pulp, tofu flavor.In addition, the cake contains no butter, is low in fat, and has a refreshing taste. ...

2023-10-29

This dough consists of eight doughs of flowers (middle flower dough 1 for 30 g/piece ~ edge flower petal dough 7 for 20 g/piece) The eight doughs are first wrapped in meat and then fermented in rows of flowers...

2023-10-29

The dough is made by adding the parts (1) and (2) and (3) together and placing the (1) in the stirrer (slow stirring for...

2023-10-29

The flour is so strong that if you know how to knead it, you can make a lot of different products. ...

2023-10-29

The dough is made by adding the parts (1) and (2) and (3) together and placing the (1) in the stirrer (slow stirring for...

2023-10-29

Put (1) in the stirring tank (slow stop stirring for 1 minute)
Add the middle eggs first and start to open (slow spe...

2023-10-29

The grains are baked on the dough, the taste is more layered, the bread is soft, and the grains are crisp. ...

2023-10-29

First, make the crispy skin: draw a hollow circle of low-fat flour and almond flour on the pattern.
Pour into the bu...

2023-10-29