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- Polish purple toast
Polish material mixed to no dry powder, covered with preservative film refrigerated my overnight 12h
Polish and main...2023-10-29
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- 65°C soup wrapping
After making bread with 65°c soups, I was attracted to the soft taste of Sanson's drops, so the most recent bread is estimated to be this series.This recipe can be used to make 16 meal packages using a 30*30 square model. ...
2023-10-29
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- Super soft custard whey toast
The intermediate material and the clusters are first fermented to 2.5-3 times the size, and it can be seen that the doug...
2023-10-29