Blue sauce and pumpkin pizza

WHAT YOU NEED

Ingredients

200 grams of flour
30 grams of pine
50 grams of leafy greens
1 handful of incense (or 5 flowers)
Pizza cheese (masurilla) is 120 grams
200 grams of pumpkin
60 grams of ham
50 grams of celery
20 grams of red pepper
A little salt + 2 grams
3 grams of yeast
About 125 grams of water
5 grams of butter
30 ml of olive oil
10 grams of cuff cheese powder
1/8 teaspoon of black pepper
5 grams of butter on the pan

How TO MADE Blue sauce and pumpkin pizza

Steps 1 to 4

1. The first step is to knead the dough: the flour is mixed with salt and butter, the yeast is poured into the water, stirred until the yeast is completely melted, then poured into the flour, be careful not to add it all at once so that the dough is not too soft.

2. After kneading into a smooth dough, add butter, knead evenly, cover with a wet towel and let ferment for the first time for about 40 minutes until the volume is doubled.

3. The pan is first coated with a layer of butter (which prevents stickiness and can make the bottom brown when baking), fermented dough, hand-baked into a circle the size of a pan (it can also be enlarged with a chopstick), placed on the pan, drilled with a fork to prevent permeation during baking, and then fermented a second time for about 20 minutes.

4. The second step is to make the green sauce, bake the pine nuts in the oven or pan, and then add all the B ingredients (peach nuts: 30 grams of peach leaves, 50 grams of peach leaves, 1 teaspoon (or 5 flowers of broccoli), 2 grams of salt, 30 ml of olive oil, 10 grams of cuff cheese powder, 1/8 teaspoon of black pepper) to the food cooker to make a concentrated sauce.

5. The third step is to combine the pizzas and then bake them: cut the pumpkins into slices, about 0.8 cm thick, and fry them with a little olive oil until they turn yellow on both sides.

6. Slices of ham, celery and chili peppers.

7. On the second fermented dough, apply a layer of green sauce, sprinkle a layer of cheese (leave 1/3 of the cheese on the surface), and then put all the dishes.

8. Put the top layer in the oven, 200-220 degrees, bake for 12-15 minutes, remove, add the remaining cheese, and bake for 3-5 minutes.

9.