WHAT YOU NEED

Ingredients

200 grams of flour
80 grams of beef
2 tomatoes (about 200 grams)
Two tablespoons of tomato sauce
120 grams of masurilla
One egg.
50 grams of vegetables
A little salt.
3 grams of yeast
Water 115 grams (warm water in winter)
5 grams of butter
The last four petals
1/4 of an onion
3 tablespoons of water
10 g of white sugar
1/4 teaspoon of chopped black pepper
Half a spoonful of Italian spices
A little bit of egg yolk on the edge of the dough

How TO MADE Pizza with meat sauce

Steps 1 to 4

1. The dough is mixed with salt and butter, the yeast is poured into the water, stirred until the yeast is completely melted, and then poured into the flour, taking care not to add it all at once so that the dough is not too soft.

2. Mix into a smooth dough, cover with a wet towel and put in a warm place for the first fermentation for 40 minutes;

3. The pan is first coated with a layer of butter (which prevents sticking and can make the bottom brown when baking), fermented dough, and hand-baked into a round pan-sized shape (which can also be made larger with a dough stick);

4. It is placed on a baking tray, perforated with a fork to prevent airflow during baking, and then fermented a second time for about 20 minutes.

Steps 5 to 8

5. Fry the pizza meat sauce, the meat filling with 1 gram of salt and a small spoon of wine, heat 30 grams of butter in the frying pan to melt, add the onions and garlic to the frying pan, add the meat filling, fry it until white, then add the sliced tomatoes, fry it, add the tomato sauce (you can't not put it) and water, then fry it for 4 to 5 minutes, the water evaporates the sauce slightly thickened and seasoned;

6. Add salt, sugar, black pepper, and Italian mixed spices (cow's neck, leaf, rosemary, dried rolls, etc.)

7. Stir evenly over a small fire to thicken and pour the spare.

8. A slice of eggplant, about 0.8 cm thick.

9. Fry with a little olive oil until both sides turn yellow.

10. Apply a layer of meat sauce to the pizza dough and sprinkle a layer of cheese (leave a quarter of the cheese on the surface);

11. Then add the tomato slices and the vegetable seeds.

12. The edges of the biscuits are brushed with egg yolk to moisturize and add a golden shade.

13. Put the top layer in the oven, 200-220 degrees, bake for 12-15 minutes, remove, add the remaining cheese, and bake for 3-5 minutes.

14.