Salad of cod

WHAT YOU NEED

Ingredients

Fish in moderation
Seasonal vegetables in moderation
A moderate amount of vinegar
Pine in moderation
Bread and butter in moderation
Moderate amount of butter

How TO MADE Salad of cod

1. After thawing, add a little salt and black pepper and marinate for 10 minutes.

2. The bread is sliced into 1 cm squares, fried in oil to a golden yellow temperature of 160 degrees, and the excess oil is sucked out of the kitchen paper.

3. In a flat pan, add a little bit of butter, fry the fish on both sides, and put it on the vegetables that have been washed and mixed.

4. Spread the bread and a little pine, then pour it into the oil and vinegar.

5.