Roasted chicken breast salad

WHAT YOU NEED

Ingredients

Leafy greens in moderation
Glass lettuce in moderation
A moderate amount of cinnamon
Tomatoes in moderation
Purple leafy greens in moderation
Or any other vegetable you like.
Chicken breast in moderation
Olive oil in moderation
Italian red wine vinegar in moderation
A moderate amount of salt
Black pepper in moderation

How TO MADE Roasted chicken breast salad

1. Red wine vinegar and olive oil in any quantity, but in a ratio of 1:3, 1 part red wine vinegar is added to a moderate amount of salt and black pepper, stirred until melted; then poured into 3 parts olive oil, stirred evenly.

2. This is a basic oil vinegar juice, on the basis of which garlic, mustard, vanilla, etc. can also be added according to personal preference.

3. Chicken breast sliced into thin slices, salted with black pepper and marinated for 10 minutes.

4. It is baked in the oven and cut into small pieces by hand.

5. Various vegetables are washed clean, controlled by dry water, hand torn into small pieces, placed in a plate and grabbed evenly.

6. The oil and vinegar are mixed and poured over the vegetables and chicken breast.

7.