WHAT YOU NEED

Ingredients

100 grams of Italian butterfly
Tomatoes in moderation
Cheese in moderation
Onions in moderation
Cow leaves to moderate
Meat filling in moderation
Green beans in moderation
Broccoli in moderation

How TO MADE I'm not sure what to do.

Steps 1 to 4

1. Put the butterfly in a pot of cold water, and put a little salt in the pot.

2. After cooking, close the fire until it is semi-transparent (you can also try it directly) and extract the spare;

3. Use the boiling water, add some oil, and put the broccoli in it to simmer.

4. After the water boiled, extract the spare.

Steps 5 to 8

5. Add a moderate amount of oil to the pan, put the onions in the pan, and then put the meat in the pan.

6. When the meat turns brown, add the tomato paste.

7. Add a moderate amount of tomato sauce and stir.

8. Add a small amount of green beans, a small amount of water, and cook the tomato juice for two minutes.

Steps 9 to 12

9. Add salt, pepper, spices, beef leaf, and other spices, and stir in the cooked dough.

10. The fire is extinguished after all the ingredients are evenly applied to the juice.

11. Put it in the oven.

12. On the periphery of the plate are watered broccoli flowers;

Steps 13 to 16

13. After preparing the dish, sprinkle the sliced cheese on top.

14. Put in an oven heated to about 180 degrees, middle layer, 10 minutes;

15. The surface is baked to a golden yellow.

16.

Handy cooking tips

　　1.Pasta must be cooked in cold water, and a small amount of salt added to the water; 2.Pasta should be slightly cooked hard, because it has to be processed later; 3.When frying onions, a small amount of butter can be added to the oil, it will be more flavorful; 4.Pasta should be made like pizza, using masurilla cheese, unlike making cakes, which can stretch up long threads; 5.