Meat of the grasshopper

WHAT YOU NEED

Ingredients

A small box of black pork
A small box of mushrooms
A little eggshell.
A little steak sauce.
A little tomato sauce

How TO MADE Meat of the grasshopper

1. The plum meat is beaten on both sides with a doughnut stick and then seasoned with yellow wine, onions, ginger, garlic, raw, smoked, sugar, and salt for a day.

2. The mushrooms are washed, sliced, fried in olive oil, and then ground into eggshells.

3. Fry in olive oil, put the pickled plum meat in a pan and fry it until it is slightly yellow on both sides.

4. Put the good fried mushrooms on a plate, sprinkle them with eggshells, pour them into the steak sauce, and eat with a little tomato sauce.