WHAT YOU NEED

Ingredients

70 grams of flour
Low flour 30 grams
65 grams of water
7 grams of corn oil
5 grams of fine sugar
1/3 teaspoon of dry yeast
1/3 teaspoon of salt
Fillings: homemade pizza sauce
100 grams of mozzarella cheese
double-mixed ham
garlic
green pepper
cornmeal and onions in moderation

How TO MADE The pizza.

1. All the ingredients for making the dough are mixed into a dough, mixed until the expansion stage can be stretched out in a thin film.

2. The dough is placed at room temperature, covered with a wet cloth, and fermented until it is twice the size.

3. When the dough is fermented, other ingredients can be prepared.

4. The intestines of the ham are cut into slices, the green pepper is cut into slices, the onion is cut into circles, the corn is peeled (when eating, it is better to cut all the ingredients).

5. All other ingredients, except the intestines of the ham, are released from the water for 30 seconds to collect the dried water, then use a kitchen towel to absorb as much of the dried water as possible.

6. Start frying the sauce: onion, chopped tomatoes, peeled, chopped garlic, heated in the pot with corn oil, popped garlic powder, put in the onion, added tomato seeds, fried out of the water, put in the sugar, fried to the leaf roller, fried evenly, then cover the pot, cook a little.

7. During cooking, open the pot from time to time and turn it over to avoid sticking to the bottom.

8. It can be cooked into a sauce, added salt, stirred evenly and then taken out of the pot.

9. Masurilla cheese is removed from the freezer in advance, defrosted, shredded, and returned to the refrigerator for storage.

10. (If you want the finished product to look good, the cheese should look good.)

11. The fermented dough is squeezed out of the air, rolled in a circle, and left to simmer at room temperature for 15 minutes.

12. The dough is placed on a non-stick cloth, flattened with the palm of the hand, kneaded with a doughnut stick into a round doughnut about 8 inches in size, and the dough is formed into a medium thin four-sided shape.

13. Use a fork to make small holes in the middle of the dough to prevent the bottom of the dough from swelling during baking.

14. It is coated with corn oil and fermented at room temperature for 20 to 30 minutes.

15. Apply homemade pizza sauce with a spoon on the dough, without applying 1 cm around the outside of the dough.

16. Sprinkle a layer of masurilla cheese, sprinkle a layer of corn kernels, sprinkle a layer of masurilla cheese, sprinkle peppers and onion rings, sprinkle a layer of masurilla cheese, and sprinkle the ham.

17. Put it in a preheated oven and bake it at 190 degrees for 12 to 15 minutes, then remove it, sprinkle the remaining masurilla cheese, and put it in the oven for 5 minutes.

18.