Salmon roasted with onions

WHAT YOU NEED

Ingredients

How TO MADE Salmon roasted with onions

Steps 1 to 4

1. The salmon is processed clean, cut into pieces of the right size, added to the raw tobacco, the wine and the right amount of black pepper powder and marinated for 15 minutes.

2. At the same time as marinating the fish meat, add the sauce, and cut the onions.

3. Heat the oil in a flat pan, change the heat, put the salmon in the pan for 1-2 minutes, then flip over and continue cooking for 1-2 minutes.

4. If the salmon is too thick, stand on the side and fry it for a while.

Steps 5 to 8

5. When the sauce is almost thick, remove the salmon, put it in a plate, and sprinkle a moderate amount of onion flowers and white sesame on the surface.

6. Take a small pot, heat onion oil, if there is no onion oil, you can also use vegetable oil, heat until the oil smokes, immediately turn off the fire and pour the hot oil on the salmon.

7.