Rosemary roasted lamb

WHAT YOU NEED

Ingredients

A moderate amount of ribs
Potatoes in moderation
Rosemary in moderation
Red or white wine in moderation
Adequate sea salt
Black pepper in moderation
Olive oil in moderation
Mints in moderation

How TO MADE Rosemary roasted lamb

1. Peel the rosemary leaves, spread the black pepper and sea salt on the ribs, and marinate for a while;

2. The lamb's ribs are placed in a tin-foil pan, followed by a few rosemary branches, and a moderate amount of red or white wine is poured to make the lamb more spicy;

3. Preheat in the oven for twenty minutes and cook the lamb ribs at 250 °C for about fifteen minutes;

4. Peel the potatoes, cut them into thick slices, and fry them slowly with a little olive oil.

5. Fry the potatoes until they are golden yellow on both sides, put them on a plate, put them in the baked lamb ribs, serve with fresh mint leaves, apple cider vinegar