Flowers of the milkweed
WHAT YOU NEED
Ingredients
One vegetable flower1 tablespoon of butter3 tablespoons of milk2 tablespoons of sour cream1 teaspoon of garlic powderA moderate amount of saltBlack pepper powder in moderation
How TO MADE Flowers of the milkweed
1. Cut the vegetables into small pieces and wash them.
2. Take a pot of hot water, pour it into the flowers, and cook for 15 minutes.
3. The cooked vegetables are filtered out of the water, and the more water is filtered, the better.
4. While it is hot, add butter, milk, sour cream, salt, black pepper powder and garlic powder, use a spoonful of crushed clay to crush the clay, if you do not feel it is delicate enough, stir it again with an egg beater, and finally sprinkle onions on the surface to make decorations.
5.
REACTION RECIPES
- Chocolate cake - a Christmas gift for children
- Potatoes and cakes
- Chocolate cake with tea cream
- Quick steamed cake
- The snowman cake.
- A bouquet of chocolate cake is a pure handmade wedding gift.
- Chocolate cake with walnuts and chocolate beans
- Eggs and eggs.
- Chocolate cake with ivory
- Old-fashioned crispy cakes without water or oil
- Honey cake
- Yoghurt cake
- 9 liters of small ovens for banana pies
- The orange marmalade
- Chocolate cake with dates and walnuts
MOST POPULAR RECIPES
- A small bread made from honeybees
- Black sesame toast
- The two-berry milkman tore the bag.
- Sheep's horn
- Honey meal packages
- Pumpkin cream Danish bread making
- Cranberry flower bread
- Onion butter wrapped
- Red tea doughnut cake
- Sheep's horn
- Port-based packaging
- Embryo whole wheat soup
- Salted oatmeal, milk, ham and walnuts
- Scented cheese bread
- Milk and butter bread